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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-06-2010, 03:19 PM   #16
justjack
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Quote:
Originally Posted by Bogus Chezz Hawg View Post
What the?
Managed to get it down to 288 F, which was as low as it would go. I reckon it's something to do with the odd pressure measurement you guys use and the conversion to it from hPa. Not that it matters, 100C is close enough. :)
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Unread 03-06-2010, 03:41 PM   #17
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210.54 here in Snoqualmie.
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Unread 03-06-2010, 04:56 PM   #18
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211.43F in Lynnwood.
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Unread 03-06-2010, 06:58 PM   #19
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Quote:
Originally Posted by justjack View Post
Managed to get it down to 288 F, which was as low as it would go. I reckon it's something to do with the odd pressure measurement you guys use and the conversion to it from hPa. Not that it matters, 100C is close enough. :)
Those crazy American standards!
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Unread 03-06-2010, 07:25 PM   #20
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210.53 here in Marietta, Ga. My ET73 reads 204. Im 6 degrees off. anyone know how to calibrate these things?
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Unread 03-06-2010, 07:45 PM   #21
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Centeral Illinois 211.01
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Unread 03-07-2010, 01:54 AM   #22
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I just find an empty body cavity and insert cause my body temp is always the same no mater my altitude.
Dave
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Unread 03-07-2010, 03:20 AM   #23
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211.03 Appleton Wi
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Unread 03-07-2010, 06:50 AM   #24
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Quote:
Originally Posted by BBQ Grail View Post
Let's just be honest here.

Red Thermapens never need to be checked.
I agree with that fo sure
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Unread 03-07-2010, 09:33 AM   #25
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Quote:
Originally Posted by Mo-Dave View Post
I just find an empty body cavity and insert cause my body temp is always the same no mater my altitude.
Dave

Hope you wash it after that.
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Unread 03-07-2010, 12:28 PM   #26
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205.07 Here in Sterling Colo!
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Unread 03-08-2010, 11:17 PM   #27
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210.27 here
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Unread 03-10-2010, 01:17 AM   #28
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Jeez and all this time i've been stabbing it into a buddy's liver.
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