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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-27-2010, 10:06 PM   #1
dudz
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Default FATTY Ideas

I am cooking a fatty tomorrow and I usually stuff it with peppers, onions and cheese, but I want to try a new recipe any Ideas, also I have never done an all natural Fatty with no filling, is it good just plain ?
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Unread 02-27-2010, 10:08 PM   #2
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Plain is very good.
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Unread 02-27-2010, 10:14 PM   #3
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I stuffed one once with a double packets of Lipton Onion soup mix- the dry stuff you make onion dip with. I thought it was awesome.

but don't blame me if you don't like it...

Otherwise I've tried it with apple pie filling, which was also very good. All other stuffings were rather conventional.
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Unread 02-27-2010, 10:23 PM   #4
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I like the plain ones the best to be honest. If I want the other stuff with it, I just add it with some sliced/crumbled fatty.
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Unread 02-27-2010, 10:27 PM   #5
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Jalapenos and Cream Cheese
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Unread 02-27-2010, 10:29 PM   #6
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Quote:
Originally Posted by bigabyte View Post
I like the plain ones the best to be honest. If I want the other stuff with it, I just add it with some sliced/crumbled fatty.
Good option
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Unread 02-28-2010, 08:24 AM   #7
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Can you smoke a fatty at high heat right now its sitting at 300 and wont go down ?
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Unread 02-28-2010, 09:03 AM   #8
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Try peanut butter! I don't know if it'll be good or not ... just let us all know. :)
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Unread 02-28-2010, 09:06 AM   #9
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Quote:
Originally Posted by dudz View Post
Can you smoke a fatty at high heat right now its sitting at 300 and wont go down ?
I had one that got hot on me and it definitely over cooked the outside, but it was still tasty. Just made sure I finished the internal temps.
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Unread 02-28-2010, 12:00 PM   #10
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It came off at 2 hours At 180º not much smoke taste but still good
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Unread 02-28-2010, 12:10 PM   #11
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I did my first fatty's last week. After doing some research it seems that you can stuff your fatty with just about anything. I did one plain and another bacon wrapped with some jalapeno and cream cheese. I have to say they were better the next day for some reason. Both had a nice smoke ring.



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Unread 02-28-2010, 12:18 PM   #12
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try boudin sausage
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Unread 02-28-2010, 12:22 PM   #13
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Nice fatty!

One of my favorite stuffings is mushrooms, onions and garlic or banana nut muffin mix.
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Unread 02-28-2010, 01:38 PM   #14
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Plain ole Maple flavored JD smoked the day before is awesome breakfast material.
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Unread 02-28-2010, 01:45 PM   #15
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Quote:
Originally Posted by Rich Parker View Post
Nice fatty!

One of my favorite stuffings is mushrooms, onions and garlic or banana nut muffin mix.
Banana nut muffin mix ?
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