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02-20-2010, 09:19 PM
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#1 |
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Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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FIRST EVER: Biscuits and Gravy Fatty with PRON
I think....?
OK so I've been contemplating this idea since the last time I made a fatty. I present to you the "Biscuits and Gravy Fatty". This is by far my favorite breakfast dish followed closely to Eggs Benedict. I figured why not make it into a fatty. This may not be the prettiest but it tastes great! I've searched the site and couldn't find that anybody has ever tried this so I figured what the hell. Sausage: 2 Jimmy Dean Regular logs lightly rubbed with my own pork rub and lots of fresh sage. Gravy: Heavy whipping cream, milk, half a log of JD, red pepper flake, lots of salt, pepper and thickened with corn starch. Biscuit: Grands with butter 1. Made gravy extra thick to help remain in the log during cook. 2. Rolled out the JD into a large rectangle, applied light rub 3. Rolled the fatty with 2 cups of the gravy 4. Smoked at approx 300 for 2 hrs, foiled last 30 mins to collect juices(for making more gravy) 5. Rolled out grands into a large rectangle and carefully wrapped the fatty. 6. Baked at 350F for 25 mins 7. Slice and enjoy I make some pretty good gravy but when the smoked juices of the meat mixes with the gravy............mmmmmm it's so farking good. I will continue and try to make this more presentable, but for now I'm happy with the results. I wasn't even sure it would work so now I can tweak. My wife thought I was an idiot for trying but when everything was done, she had thirds....go figure. Thanks for looking, Jon |
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02-20-2010, 09:25 PM
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#2 |
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is One Chatty Farker
  
Join Date: 01-01-10
Location: Fond du Lac, WI
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Now that is one ingenious fatty. I can taste that from here.
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"98" Green Weber Performer "95" Black Weber Platinum - Dumpster find workin' on it "00" Weber Simpsons OTG 22.5 WSM Smokin' Bucky UDS Weber Q100 Weber Q200 Faster than the Speed of Light Red Thermapen, Certified MOINK Ball Maker Proud Member of the Zero's Club with Voodoo Soup.. 
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02-20-2010, 09:27 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods ... and Nazis
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Looks like Fattie Wellington to me. Love it!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1" 
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02-20-2010, 09:31 PM
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#4 |
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is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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Very cool ... looks utterly delicious.
But! The biscuit is on the outside! How about calling this a Fatty Wellington? 
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
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02-20-2010, 09:33 PM
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#5 |
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is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA
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That's HOT!
Great idea, I'm gonna have to try that one!
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-elbows deep in someone else's misery. |
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02-20-2010, 09:38 PM
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#6 |
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Full Fledged Farker
Join Date: 06-09-09
Location: Cincinnati, OH
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Excellent...Looks great.
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3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73 1- Cheap Charcoal grill (gone to the graveyard) |
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02-20-2010, 09:45 PM
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#7 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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two porks, you are the MAN! that is the most inventive fatty, i think i've seen yet! very creative!!!!!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM Continue the Revolution=CampaignForLiberty.org |
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02-20-2010, 09:56 PM
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#8 |
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Take a breath!
Join Date: 12-29-09
Location: Houston, Texas
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Great idea. Thanks for sharing with us and thanks for the photos. Wow!
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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02-20-2010, 09:57 PM
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#9 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Wow, that looks good
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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02-20-2010, 10:00 PM
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#10 |
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Full Fledged Farker
Join Date: 01-19-10
Location: Champaign, IL
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You know maybe I should call the Hot Pocket Company......??? It looks like a hot pocket on steroids. LOL
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02-20-2010, 10:02 PM
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#11 |
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Knows what a fatty is.
Join Date: 07-10-09
Location: SE Oklahoma
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Wow. I'm gonna have to try that!
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02-20-2010, 10:30 PM
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#12 |
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Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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julia childs did something like that but with a dang tenderloin.. Forgot what its called.. Any way. im likin that alot. Think i have an idea for next weeks breakfast
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http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com |
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02-20-2010, 10:35 PM
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#13 | |
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is One Chatty Farker
Join Date: 07-02-09
Location: Virginia Beach, VA
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Quote:
Great idea! I put on 5 pounds just looking at this thread! 
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[LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT] |
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02-20-2010, 10:48 PM
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#14 |
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Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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Another great idea from a Brethren!
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Dave Compton KCBS MasterCBJ # 22569 KCBS BoD Judges' Advocate Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. The above post is only my opinion - mine & mine alone. |
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02-20-2010, 10:54 PM
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#15 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Nice!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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