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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-20-2010, 09:19 PM   #1
Three porks
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Lightbulb FIRST EVER: Biscuits and Gravy Fatty with PRON

I think....?


OK so I've been contemplating this idea since the last time I made a fatty.

I present to you the "Biscuits and Gravy Fatty". This is by far my favorite breakfast dish followed closely to Eggs Benedict. I figured why not make it into a fatty. This may not be the prettiest but it tastes great!

I've searched the site and couldn't find that anybody has ever tried this so I figured what the hell.

Sausage: 2 Jimmy Dean Regular logs lightly rubbed with my own pork rub and lots of fresh sage.
Gravy: Heavy whipping cream, milk, half a log of JD, red pepper flake, lots of salt, pepper and thickened with corn starch.
Biscuit: Grands with butter

1. Made gravy extra thick to help remain in the log during cook.
2. Rolled out the JD into a large rectangle, applied light rub
3. Rolled the fatty with 2 cups of the gravy
4. Smoked at approx 300 for 2 hrs, foiled last 30 mins to collect juices(for making more gravy)
5. Rolled out grands into a large rectangle and carefully wrapped the fatty.
6. Baked at 350F for 25 mins
7. Slice and enjoy

I make some pretty good gravy but when the smoked juices of the meat mixes with the gravy............mmmmmm it's so farking good.

I will continue and try to make this more presentable, but for now I'm happy with the results. I wasn't even sure it would work so now I can tweak.

My wife thought I was an idiot for trying but when everything was done, she had thirds....go figure.

Thanks for looking,

Jon

Last edited by Three porks; 07-29-2013 at 06:39 PM..
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Unread 02-20-2010, 09:25 PM   #2
Bluesman
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Now that is one ingenious fatty. I can taste that from here.
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Unread 02-20-2010, 09:27 PM   #3
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Looks like Fattie Wellington to me. Love it!
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Unread 02-20-2010, 09:31 PM   #4
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Very cool ... looks utterly delicious.

But! The biscuit is on the outside! How about calling this a Fatty Wellington?
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Unread 02-20-2010, 09:33 PM   #5
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That's HOT!

Great idea, I'm gonna have to try that one!
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Unread 02-20-2010, 09:38 PM   #6
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Excellent...Looks great.
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Unread 02-20-2010, 09:45 PM   #7
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two porks, you are the MAN! that is the most inventive fatty, i think i've seen yet! very creative!!!!!
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Unread 02-20-2010, 09:56 PM   #8
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Great idea. Thanks for sharing with us and thanks for the photos. Wow!
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Unread 02-20-2010, 09:57 PM   #9
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Wow, that looks good
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Unread 02-20-2010, 10:00 PM   #10
Three porks
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You know maybe I should call the Hot Pocket Company......??? It looks like a hot pocket on steroids. LOL
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Unread 02-20-2010, 10:02 PM   #11
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Wow. I'm gonna have to try that!
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Unread 02-20-2010, 10:30 PM   #12
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julia childs did something like that but with a dang tenderloin.. Forgot what its called.. Any way. im likin that alot. Think i have an idea for next weeks breakfast
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Unread 02-20-2010, 10:35 PM   #13
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Quote:
Originally Posted by Gore View Post
Looks like Fattie Wellington to me. Love it!

Great idea! I put on 5 pounds just looking at this thread!
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Unread 02-20-2010, 10:48 PM   #14
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Another great idea from a Brethren!
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Unread 02-20-2010, 10:54 PM   #15
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Nice!
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