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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 02-01-10
Location: Greenacres fl
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Can someone post a fatty recipe for a noob. Thanks
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#2 |
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On the road to being a farker
Join Date: 02-03-10
Location: Douglas, GA
Downloads: 0
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The basic fatty is a sausage chub smoked. Build from there.
The search feature @ the bottom of the page is a great tool!
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Proud new Papa of an UGLY drum smoker! |
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#3 |
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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My favorite stuffed fatty is jalapeno and cheddar cheese. But try a naked fatty. Just take it out of the wrapper sprinkle some rub, smoke, slice and enjoy. Fatty bliss!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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I think the best is a mix of Maple and Hot sausage, rubbed liberally with your favorite sweet rub. Do it simple like that first, then start experimenting after you have gotten the baseline figured out.
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#5 |
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Knows what a fatty is.
Join Date: 10-28-09
Location: Little Rock, AR
Downloads: 0
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One I like is mushrooms, onions, peppers (I use jalapenos), bacon, and whatever flavor of cheese you want to throw in.
I've never made a bad one, but some I like better than others. I've used 1/2 sausage & 1/2 hamburger. But that may not really be a fattie by definition, maybe more like meatloaf. Pizza fatties are good. Just use a little pizza sauce, and your favorite pizza toppings. I've never used italian sausage for a pizza fatty, but it's on my to-do list. |
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#6 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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+1 - or just a chub of Jimmy Dean Maple rubbed or plain.
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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