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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-16-2010, 10:24 AM   #1
Ross in Ventura
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Default Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce


Pork tenderloin that has been marinading in the fridge for 6-hrs.

Egg coming up to temp. 325*









Turned @ 10-min. intervals it took 50-min. to reach 160* interior temp.

There is always Romaine to grill



Served with asparagus. This is definitely a keeper recipe

Recipe:
http://www.eggheadforum.com/index.ph...=detail&id=273

http://www.eggheadforum.com/index.ph...=detail&id=345

Thanks for looking

Ross
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Unread 02-16-2010, 10:29 AM   #2
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Excellent Ross but now I'm getting a bit worried about you and the Romaine thing...
Should I be?
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Unread 02-16-2010, 10:31 AM   #3
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Food Looks Great!
Backyard is just a hideous jealousy inducing reminder of how long this winter feels
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Unread 02-16-2010, 10:32 AM   #4
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looks yummy!! what did you marinade it in??
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Unread 02-16-2010, 10:57 AM   #5
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OK, I'm hungry now. Time for lunch!
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Unread 02-16-2010, 11:04 AM   #6
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Oh wow Ross.... another winner! I love the looks of your whole feast... nice job again.
Thanks for the links too. :)
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Unread 02-16-2010, 11:27 AM   #7
Ross in Ventura
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Quote:
Originally Posted by Phubar View Post
Excellent Ross but now I'm getting a bit worried about you and the Romaine thing...
Should I be?
Yes you should be I love grilled romaine

Ross
Quote:
Originally Posted by pahutchens View Post
Food Looks Great!
Backyard is just a hideous jealousy inducing reminder of how long this winter feels
Well I hope you are used to it, that why I live in So.Cal. It well be over soon and the sun well shine

Ross
Quote:
Originally Posted by capri man View Post
looks yummy!! what did you marinade it in??
The recipe is at the bottom of the post

Ross

Quote:
Originally Posted by bigabyte View Post
OK, I'm hungry now. Time for lunch!
Thanks Chris
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Unread 02-16-2010, 11:28 AM   #8
Ross in Ventura
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Quote:
Originally Posted by cowgirl View Post
Oh wow Ross.... another winner! I love the looks of your whole feast... nice job again.
Thanks for the links too. :)
Thanks Jeanie, it was good!

Ross
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Unread 02-16-2010, 11:38 AM   #9
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Looks great Ross!
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Unread 02-16-2010, 11:57 AM   #10
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that looks amazing! I am def going to have to try that this week.


I tryed to check out the recipie but it must know im a drum head cause the link didn't work lol
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Unread 02-16-2010, 12:14 PM   #11
Ross in Ventura
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Quote:
Originally Posted by Tweedle View Post
that looks amazing! I am def going to have to try that this week.


I tryed to check out the recipie but it must know im a drum head cause the link didn't work lol
Here is another link (Same recipe)
http://www.epicurious.com/recipes/me...RLOINS-1268027
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Unread 02-16-2010, 01:44 PM   #12
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As always,
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Unread 02-16-2010, 03:33 PM   #13
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superb.
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Unread 02-16-2010, 03:39 PM   #14
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Ross that looks and sounds really good Grilled Romain is awesome
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Unread 02-16-2010, 06:09 PM   #15
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That looks awsome. I am amazed at how well grilled romaine is received when I cook it.
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