Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce

Ross in Ventura · 02-16-2010, 10:24 AM

Pork tenderloin that has been marinading in the fridge for 6-hrs.

Egg coming up to temp. 325*

Turned @ 10-min. intervals it took 50-min. to reach 160* interior temp.

There is always Romaine to grill

Served with asparagus. This is definitely a keeper recipe

Recipe:
http://www.eggheadforum.com/index.ph...=detail&id=273

http://www.eggheadforum.com/index.ph...=detail&id=345

Thanks for looking

Ross

Phubar · 02-16-2010, 10:29 AM

Excellent Ross but now I'm getting a bit worried about you and the Romaine thing...

Should I be?

pahutchens · 02-16-2010, 10:31 AM

Food Looks Great!
Backyard is just a hideous jealousy inducing reminder of how long this winter feels

capri man · 02-16-2010, 10:32 AM

looks yummy!! what did you marinade it in??

bigabyte · 02-16-2010, 10:57 AM

OK, I'm hungry now. Time for lunch!

cowgirl · 02-16-2010, 11:04 AM

Oh wow Ross.... another winner! I love the looks of your whole feast... nice job again.

Thanks for the links too. :)

Ross in Ventura · 02-16-2010, 11:27 AM

Quote:

Originally Posted by Phubar

Excellent Ross but now I'm getting a bit worried about you and the Romaine thing...

Should I be?

Yes you should be I love grilled romaine

Ross

Quote:

Originally Posted by pahutchens

Food Looks Great!
Backyard is just a hideous jealousy inducing reminder of how long this winter feels

Well I hope you are used to it, that why I live in So.Cal. It well be over soon and the sun well shine

Ross

Quote:

Originally Posted by capri man

looks yummy!! what did you marinade it in??

The recipe is at the bottom of the post

Ross

Quote:

Originally Posted by bigabyte

OK, I'm hungry now. Time for lunch!

Thanks Chris
Ross

Ross in Ventura · 02-16-2010, 11:28 AM

Quote:

Originally Posted by cowgirl

Oh wow Ross.... another winner! I love the looks of your whole feast... nice job again.

Thanks for the links too. :)

Thanks Jeanie, it was good!

Ross

Bacchus · 02-16-2010, 11:38 AM

Looks great Ross!

Tweedle · 02-16-2010, 11:57 AM

that looks amazing! I am def going to have to try that this week.

I tryed to check out the recipie but it must know im a drum head cause the link didn't work lol

Ross in Ventura · 02-16-2010, 12:14 PM

Quote:

Originally Posted by Tweedle

that looks amazing! I am def going to have to try that this week.

I tryed to check out the recipie but it must know im a drum head cause the link didn't work lol

Here is another link (Same recipe)
http://www.epicurious.com/recipes/me...RLOINS-1268027
Ross

smknhotmama · 02-16-2010, 01:44 PM

As always,

chambersuac · 02-16-2010, 03:33 PM

superb.

Big George's BBQ · 02-16-2010, 03:39 PM

Ross that looks and sounds really good Grilled Romain is awesome

Deanr · 02-16-2010, 06:09 PM

That looks awsome. I am amazed at how well grilled romaine is received when I cook it.

02-16-2010, 10:24 AM	#1
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Coffee Crusted Pork Tenderloin with Redeye BBQ Sauce Pork tenderloin that has been marinading in the fridge for 6-hrs. Egg coming up to temp. 325* Turned @ 10-min. intervals it took 50-min. to reach 160* interior temp. There is always Romaine to grill Served with asparagus. This is definitely a keeper recipe Recipe: http://www.eggheadforum.com/index.ph...=detail&id=273 http://www.eggheadforum.com/index.ph...=detail&id=345 Thanks for looking Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

02-16-2010, 10:29 AM	#2
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Excellent Ross but now I'm getting a bit worried about you and the Romaine thing... Should I be? __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

02-16-2010, 10:31 AM	#3
pahutchens is one Smokin' Farker Join Date: 09-23-09 Location: Minneapolis, MN Downloads: 0 Uploads: 0	Food Looks Great! Backyard is just a hideous jealousy inducing reminder of how long this winter feels __________________ Phil UDS, Weber Kettle, #5 Kamado up for refurbishing, [COLOR=blue]Blue 'like my Smoke' Thermapen [/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC avatar and logo by smilinsantasbbq.com [/COLOR]

02-16-2010, 10:32 AM	#4
capri man is One Chatty Farker Join Date: 10-20-07 Location: doerun, ga Downloads: 0 Uploads: 0	looks yummy!! what did you marinade it in?? __________________ weber kettle brinkman gourmet smoker smokey joe brinkman smoker big azz upright smoker really ugly UDS kingsford kettle grill weber smokey joe platnium big gas grill (sorry!)

02-16-2010, 10:57 AM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	OK, I'm hungry now. Time for lunch! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

02-16-2010, 11:04 AM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Oh wow Ross.... another winner! I love the looks of your whole feast... nice job again. Thanks for the links too. :) __________________ jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/

02-16-2010, 11:38 AM	#9
Bacchus On the road to being a farker Join Date: 02-10-10 Location: Atlanta Burbs, GA Downloads: 0 Uploads: 0	Looks great Ross! __________________ Ron B..........BGE(L,M, & S). Steel Offset, Weber Kettle, Ducane Gasser

02-16-2010, 11:57 AM	#10
Tweedle Full Fledged Farker Join Date: 08-07-09 Location: Surry NH Downloads: 0 Uploads: 0	that looks amazing! I am def going to have to try that this week. I tryed to check out the recipie but it must know im a drum head cause the link didn't work lol __________________ Barbeque, It's not just for breakfast anymore! Check us out at angrypigbbq.com

02-16-2010, 01:44 PM	#12
smknhotmama is One Chatty Farker Join Date: 07-02-09 Location: Virginia Beach, VA Downloads: 0 Uploads: 0	As always, __________________ [LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT]

02-16-2010, 03:33 PM	#13
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	superb. __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

02-16-2010, 03:39 PM	#14
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Ross that looks and sounds really good Grilled Romain is awesome

02-16-2010, 06:09 PM	#15
Deanr Got Wood. Join Date: 05-11-09 Location: Daytona Beach, Florida Downloads: 0 Uploads: 0	That looks awsome. I am amazed at how well grilled romaine is received when I cook it.

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