WE can All give up now on brisket - Page 2

Rich Parker · 02-07-2010, 10:04 AM

I cooked this one on defrost mode to get a real good smoke ring.

Thanks for the idea Funk!

Smoothsmoke · 02-07-2010, 10:27 AM

Wahooooooooo, no more 10 hour brisket smokes!!!

SirPorkaLot · 02-07-2010, 10:39 AM

With the direction KCBS is going, we should be able to convince them to allow microwaves in comps.

headed to the penalty box now...

Jay Bird · 02-07-2010, 03:52 PM

Have been hesitant to do a brisket 'till now. Looks like a winner. Have pressure cooker. Will travel.

igolf2 · 02-07-2010, 03:59 PM

Swanson "Brisket in a Pouch" - Real BBQ Pitmasters Flavor in 5 minutes!

barbefunkoramaque · 02-07-2010, 04:04 PM

Quote:

Originally Posted by SirPorkaLot

With the direction KCBS is going, we should be able to convince them to allow microwaves in comps.

headed to the penalty box now...

Right were I was headed! LOL

landarc · 02-07-2010, 04:09 PM

Quote:

Originally Posted by Cracklin Jeorge

What's a microwave?

Actually, my microwave blew a circuit about 2 months ago, it makes a dandy dough proofing chamber, all I do it put a pot of boiling water in, 15 minutes later, remove and put bread dough in bowl in and get great rising even in winter.

leanza · 02-07-2010, 05:11 PM

I think the method is a true natural progression. Evolution of sorts. First man ate this chit raw. The cooked it in a hole in the ground. Then from the boiling pot of water to a brick pit. Then into modern poopers or wood or charcoal pits. To, alas, the microwave.

Makes complete sense to me.

orangeblood · 02-08-2010, 11:44 AM

funk is trying to start an urban legend....snopes.com will debunk it next month

Crüe-B-Cüe · 02-08-2010, 12:19 PM

Can I use foil to speed up the process?

IronStomach · 02-08-2010, 12:21 PM

Quote:

Originally Posted by Crüe-B-Cüe

Can I use foil to speed up the process?

Not to mention extra flavor. The debate though is whether to soak the foil or not before adding it to the microwave basket.

barbefunkoramaque · 02-08-2010, 12:21 PM

Quote:

Originally Posted by Crüe-B-Cüe

Can I use foil to speed up the process?

at least you are paying attention LOL

mgwerks · 02-08-2010, 12:51 PM

Does it affect your cooking time much if you put your spares in the pressure cooker with the brisket?

Bigmista · 02-08-2010, 01:54 PM

Quote:

Originally Posted by Crüe-B-Cüe

Can I use foil to speed up the process?

Only if you stand really close to the microwave when you do it.

barbefunkoramaque · 02-08-2010, 02:01 PM

Quote:

Originally Posted by mgwerks

Does it affect your cooking time much if you put your spares in the pressure cooker with the brisket?

Its a microwave pressure cooker.

messed up thing is.... like I said after quick smoking it... it was tender and good and full of injected flavor. I did it as a joke. It was wild how well it turned out. No chit!

02-07-2010, 10:04 AM	#16
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	I cooked this one on defrost mode to get a real good smoke ring. Thanks for the idea Funk! __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

02-07-2010, 10:39 AM	#18
SirPorkaLot Babbling Farker Join Date: 08-31-09 Location: Antioch, CA Downloads: 0 Uploads: 1	With the direction KCBS is going, we should be able to convince them to allow microwaves in comps. headed to the penalty box now... __________________ Sir Porkalot aka John Back to back winner of the BBQ Brethren Throwdown with a pig leg and something funky CBBQA & KCBS member: Sir Porkalot BBQ Team NC & NorCal (Yes I stay confused) BLUE Thermapen Visit my website: http://www.sirporkalot.com

02-07-2010, 03:59 PM	#20
igolf2 is one Smokin' Farker Join Date: 12-14-08 Location: Huntsburg, Ohio Downloads: 0 Uploads: 0	Swanson "Brisket in a Pouch" - Real BBQ Pitmasters Flavor in 5 minutes! __________________ Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified!

02-07-2010, 05:11 PM	#23
leanza Babbling Farker Join Date: 05-26-07 Location: Southern California Downloads: 0 Uploads: 0	I think the method is a true natural progression. Evolution of sorts. First man ate this chit raw. The cooked it in a hole in the ground. Then from the boiling pot of water to a brick pit. Then into modern poopers or wood or charcoal pits. To, alas, the microwave. Makes complete sense to me. __________________ Tom

02-08-2010, 12:19 PM	#25
Crüe-B-Cüe is One Chatty Farker Join Date: 09-25-07 Location: Mobile, AL Downloads: 0 Uploads: 0	Can I use foil to speed up the process? __________________ Wes Mobile, AL Lewd, Qüe'd & Tattööed Large Big Green Egg (2) UDS

02-07-2010, 10:27 AM	#17
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	Wahooooooooo, no more 10 hour brisket smokes!!!

02-07-2010, 03:52 PM	#19
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA Downloads: 0 Uploads: 0	Have been hesitant to do a brisket 'till now. Looks like a winner. Have pressure cooker. Will travel.

02-08-2010, 11:44 AM	#24
orangeblood Full Fledged Farker Join Date: 07-16-08 Location: Texas Downloads: 0 Uploads: 0	funk is trying to start an urban legend....snopes.com will debunk it next month

02-08-2010, 12:51 PM	#28
mgwerks Full Fledged Farker Join Date: 04-19-09 Location: Bandera, Texas Downloads: 0 Uploads: 0	Does it affect your cooking time much if you put your spares in the pressure cooker with the brisket? __________________ Visit my (mostly) cooking blog at texascookin.blogspot.com.

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