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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 02-07-2010, 09:21 PM   #1
sdb25
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Default Pork on Pork UDS Action - Amateur pr0n

First, just wanna say thanks to everyone for all the information/help/support. Been perfecting my drum skills, and thought I should post some proof.

Did my first overnight smoke on the UDS. Felt comfortable in its temperature consistency and long burn times, so figured the time was right to test the autopilot.

Did a 7# butt trimmed of fat, mustard slather and magic dust rub. 2:1 Nature's Grilling hardwood briquet to chunk hickory.

Posted a couple pics of my setup, some parts of the cook, and the end product.
Attached Images
File Type: jpg DSCF0384.jpg (83.0 KB, 175 views)
File Type: jpg DSCF0387.jpg (130.0 KB, 176 views)
File Type: jpg DSCF0389.jpg (56.0 KB, 173 views)
File Type: jpg DSCF0397.jpg (58.0 KB, 174 views)
File Type: jpg DSCF0395.jpg (50.1 KB, 172 views)
File Type: jpg DSCF0399.jpg (83.7 KB, 171 views)
File Type: jpg DSCF0401.jpg (84.6 KB, 173 views)
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Unread 02-07-2010, 09:43 PM   #2
Rookie'48
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Good lookin' eats right there!
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Unread 02-07-2010, 09:59 PM   #3
Philly-QueMaster
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So where is the "Pork on Pork"??? I only see one pork....I thought maybe you had some ribs or something else on.
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Unread 02-07-2010, 10:02 PM   #4
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Quote:
Originally Posted by Philly-QueMaster View Post
So where is the "Pork on Pork"??? I only see one pork....I thought maybe you had some ribs or something else on.
It was the picture of my FAT A$$ eating a pulled pork sandwich... good news is, I chose not to upload it.
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Unread 02-07-2010, 10:07 PM   #5
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Uds work, I like the long burn time. Nice PP
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Unread 02-08-2010, 08:52 AM   #6
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Nice work! Looks like you got it down. Congrats!
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Unread 02-08-2010, 09:49 AM   #7
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Looks mighty tasty to me. Nice job.
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Unread 02-08-2010, 09:53 AM   #8
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Looks good! Soon I'll build up the courage to try an overnight cook myself!
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Unread 02-08-2010, 10:00 AM   #9
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Right on. Looks good. Set it and forget it.
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Unread 02-08-2010, 10:02 AM   #10
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Good looking grub right there.
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Unread 02-08-2010, 10:06 AM   #11
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Nice!! I like the bottle opener. I've got one ready to mount on my current UDS project.

Lil off topic......THose of you that use a therm to monitor pit temp. I have two nexxtexx therms and have never used one to actually monitor the pit temp cause I figured it would burn out. Do you need a special kinda of therm or probe for monitoring the pit temp, or can you just use a regular wireless therm and probe?
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Unread 02-08-2010, 10:25 AM   #12
HumboldtSmokeBBQ
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good looking pork
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Unread 02-08-2010, 09:25 PM   #13
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Thanks everybody! PP was great and I owe it all to you.
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