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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 02-06-2010, 09:28 PM   #1
Babbling Farker
Join Date: 11-11-07
Location: Gone
Default WE can All give up now on brisket

I did not take pictures and I should have or a video as I knew for certain I would be making a peice of chit.

I just MICRO - Pressurecooked a 5 lb flat in the microwave with beef stock and some rub, then smoked it on a small weber grill (I found on the road) with about 25" green red oak.

The brisket was delicious and took me 2:43 minutes. What the FARK!!!!!!????????
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Thanks from:--->

Old 02-06-2010, 09:31 PM   #2
is one Smokin' Farker
Join Date: 12-03-09
Location: Long Beach, CA

What, you think we are gonna try this new brisket method?

I'm just gonna walk away slowly and pretent I didn't read that....
-elbows deep in someone else's misery.
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Old 02-06-2010, 09:47 PM   #3
somebody shut me the fark up.
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I dunno if i have that much time to wait for good BBQ Brisket.
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Old 02-06-2010, 09:53 PM   #4
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If the microwave was on the bottom shelf, and the carousel moved slowly it could qualify (somehow, somewhere) as low and slow...
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Old 02-06-2010, 09:56 PM   #5
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somebody shut me the fark up.
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What took so long?

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Old 02-06-2010, 10:26 PM   #6
Captain Dave
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I think you need a nap!
Thanks for noticing
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Old 02-06-2010, 10:34 PM   #7
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Join Date: 09-17-05
Location: Mooresville, NC

Originally Posted by Desert Dweller View Post
If the microwave was on the bottom shelf, and the carousel moved slowly it could qualify (somehow, somewhere) as low and slow...
If you start with a Power Level of 2 or 3 on the carousel for the first 45 seconds, you'll get the smoke ring....Then jack the power level up to about 8 or 9 for the finish on the the top rack (hot spot) and you'll really build the bark...

nails it every time
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Old 02-06-2010, 10:34 PM   #8
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I am not putting my pressure cooker in the microwave.
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Old 02-07-2010, 05:16 AM   #9
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Sounds good to me.
Smoke On!!!!!!
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Old 02-07-2010, 05:33 AM   #10
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Fark that I want some of what he's smoking!!!!!
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Old 02-07-2010, 05:42 AM   #11
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Originally Posted by landarc View Post
I am not putting my pressure cooker in the microwave.
Now thats funny, I dont care who you are!
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Old 02-07-2010, 05:45 AM   #12
Cracklin Jeorge
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What's a microwave?
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Old 02-07-2010, 06:02 AM   #13
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Location: Knoxville, TN

Pressure cooking is what happens when you oversleep and have an 11 AM turn in time.
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Old 02-07-2010, 06:35 AM   #14
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Location: Islip, NY

So instead of road kill you're now working with road grill. I hope the thing didn't suffer too much. And if we don't experiment I guess we'll never know. And thanks for the vid in your tag. Now thems some good butts.
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Old 02-07-2010, 10:00 AM   #15
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Join Date: 06-14-07
Location: Huntington Beach, CA

I have struggled with brisket for years but have now seen the light. Thank you for sharing this method with us. I was about to toss a butt on the UDS today but now I can wait until a few minutes before the superbowl starts use this method
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