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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 02-06-2010, 08:52 AM   #16
is Blowin Smoke!
jbrink01's Avatar
Join Date: 08-17-06
Location: Washington, Missouri

I cook at home in my Health Dept approved trailer and deliver at dinner time. I deliver in Cambro's. I don't bring the trailer along unless it's requested or the volume warrants it. Pay attention to what they said above. You cook at home and get somebody sick you could lose your house in a lawsuit. My insurance agent has been to my house and seen my trailer and shop set-up.
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Old 02-06-2010, 09:45 AM   #17
wild haggis
Got rid of the matchlight.
Join Date: 02-05-10
Location: Edinburgh, Scotland

For smaller catering events i always keep a written note of cooking and holding temps throughout the day, especially if you are doing most of the cooking in your home. It wont make it anymore legal, but it will give you and any sensitive guests peace of mind.
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Old 02-06-2010, 01:37 PM   #18
Knows what a fatty is.
Join Date: 07-20-08
Location: Beaverton, Oregon

Yes sorry commercial kitchen, I forgot to mention that and then I throw the smoke to make the customer smell the goodies finishing.
Big Mike; Flying Barracuda BBQ
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