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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-08-2009, 08:55 PM   #16
Bogus Chezz Hawg
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Mmmmmmmm!
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Old 12-08-2009, 09:31 PM   #17
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Thems look mighty fine.
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Old 12-09-2009, 06:15 AM   #18
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Any pics of the bombay cut out there?
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Old 12-11-2009, 11:36 AM   #19
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I did these low and slow. Was anxious that the cream cheese (plain) would just flow out of the top cuts, it didn't. Had a texture half way between raw cream cheese and a decent cheese cake. Thanks for the comments and advice. The ABT holder thread was helpful as well
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Old 12-11-2009, 11:43 AM   #20
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Those look great and I see you've received some invaluable advice as well.
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Old 12-11-2009, 12:21 PM   #21
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Nice looking ABT's!
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Old 02-02-2010, 07:34 PM   #22
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Bump!
Looks good to me too. On my first ABTs I did not wear gloves and wiped my eyes in the middle of preparation.... Suffice to say I learned a lesson. I'd hit those!
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