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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#16 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Mmmmmmmm!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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#17 |
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is one Smokin' Farker
![]() ![]() Join Date: 08-03-09
Location: Gig Harbor, WA
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Thems look mighty fine.
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#18 |
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is one Smokin' Farker
![]() ![]() Join Date: 03-26-08
Location: Virginia
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Any pics of the bombay cut out there?
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Medium Spice, Gatorpit Entertainer, UDS, MC BBQ42, Weber Kettle, Terracotta Pig Texas Longhorn BYC Risk is the price you pay for opportunity. |
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#19 |
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is one Smokin' Farker
Join Date: 09-23-09
Location: Minneapolis, MN
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I did these low and slow. Was anxious that the cream cheese (plain) would just flow out of the top cuts, it didn't. Had a texture half way between raw cream cheese and a decent cheese cake. Thanks for the comments and advice. The ABT holder thread was helpful as well
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Phil UDS, Weber Kettle, #5 Kamado up for refurbishing, [COLOR=blue]Blue 'like my Smoke' Thermapen [/COLOR][COLOR=black]IMBAS certified MOINK! baller, KCBS CBJ & CTC avatar and logo by smilinsantasbbq.com [/COLOR] |
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#20 |
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is One Chatty Farker
![]() ![]() Join Date: 07-02-09
Location: Virginia Beach, VA
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Those look great and I see you've received some invaluable advice as well.
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[LEFT][SIZE=3][FONT=Palatino Linotype][COLOR=darkred][B]~Shawn~[/B][/COLOR][/FONT][/SIZE][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super fast Super hot [COLOR=red][B]Red[/B][/COLOR] Thermapen[/COLOR][/FONT][/LEFT] [LEFT][FONT=Palatino Linotype][COLOR=black]Super hot Super Big [COLOR=darkgreen][B]Green[/B][/COLOR] Egg: [I][B][COLOR=darkslategray]Eggamemnon[/COLOR][/B][/I] G[/COLOR][/FONT][FONT=Palatino Linotype][COLOR=black]reek for "working slowly"[/COLOR][/FONT][/LEFT] [LEFT][URL="http://drunkdaily.blogspot.com/"][FONT=Book Antiqua]http://drunkdaily.blogspot.com/[/FONT][/URL] [/LEFT] [LEFT][URL="http://magphoto-sawyer.blogspot.com/"][FONT=Book Antiqua]http://magphoto-sawyer.blogspot.com/[/FONT][/URL][/LEFT] |
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#21 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Nice looking ABT's!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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#22 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Bump!
Looks good to me too. On my first ABTs I did not wear gloves and wiped my eyes in the middle of preparation... . Suffice to say I learned a lesson. I'd hit those!
__________________
Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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