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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#76 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Okay.
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids Last edited by NorthwestBBQ; 02-01-2010 at 11:02 PM.. |
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#77 |
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Is lookin for wood to cook with.
Join Date: 01-20-10
Location: San Juan, Puerto Rico
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When I first found this forum, my first reaction was: "Wow, I wish there were no pics here." LOL
You see, one of the first threads I read was the "What not to turn in" sticky, and while many of the pics there are pretty obvious, some I just can't understand what is "wrong" in them (me being a newb and all). So if that is the worst in this group then I might as well give up. But I got over it. ![]() |
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#78 |
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Full Fledged Farker
Join Date: 12-21-09
Location: US
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/shrug Maybe because I'm from Jersey or perhaps something else, but I find the gentle ribbing that people give eachother over various things (including the no-pics-didn't-happen issue) to be comforting and one of the reasons that I enjoy the site.
It is the same treatment that I've gotten and given to my IRL friends as well as many of my corp. associates who I've developed good relationships with. I can understand if it was heavy or harsh but from the first post in the cattle call with lots of support and welcome, I knew that this was a great place with great people... not a place that would tolerate people getting shredded left and right. That's my four ha'pennys.
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-Dough; 22.5" WSM, Traeger Lil Tex |
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#79 | |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Quote:
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's Last edited by MilitantSquatter; 02-01-2010 at 08:20 PM.. |
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#80 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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It is actually extremely annoying when you post something and the next 10 responses is "NO PICS, DIDN'T HAPPEN". Jeeze people, quite beating the dead horse. Asking a question can sometimes be a hassle and not get valuable input and discussion. Thanks Poobah, it was time for that post. We all love pics but find another response...please!!!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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#81 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-07
Location: Duvall, WA
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I'm as guilty as the next person for the pic ribbin...but Poob has a good point and I think we should all take it to heart...
![]() This should make the Throwdown voting interesting... Ok...now... Oh...hey...Norco's back! ![]()
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Wine Country "Q" Competition BBQ |
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#82 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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No details, didn't happen.
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#83 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids Last edited by NorthwestBBQ; 02-01-2010 at 09:12 PM.. |
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#84 |
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Knows what a fatty is.
Join Date: 07-20-08
Location: Beaverton, Oregon
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Thank you I ahve often not written about my cooks because I think pics are the best but hey I will start writing about it more!!!!
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#85 |
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Full Fledged Farker
Join Date: 12-06-09
Location: Marietta, GA
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Whoo, thanks because my pics arent very good anyway!
Like these chickens for example.... ![]() ![]() Seriously I'm with ya Phil
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Go fast ~ Cook slow... 2 Bubba Keg Convection Grills 4 Big Steel Kegs w/BBQGuru DigiQ's KCBS/CBJ |
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#86 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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I suggest you try smaller chickens.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#87 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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That's the pics I would like to see. A pic worth a thousand laughts. Good one bro!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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#88 |
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Full Fledged Farker
Join Date: 12-21-09
Location: US
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That muffin tin you're using seems to be working out well for you...
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-Dough; 22.5" WSM, Traeger Lil Tex |
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#89 |
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Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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The Kings says it did happen
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Catering, Contests, and Community Service http://bbqthom.ning.com/video/our-wells-cargo-trailer Serving Jesus and great BBQ :) Team What Wood Jesus Q? |
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#90 |
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Full Fledged Farker
Join Date: 12-21-09
Location: US
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-Dough; 22.5" WSM, Traeger Lil Tex |
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