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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


View Poll Results: What would be your second choice to Master
Appearance (not Presentation) Bark, Smoke Ring, Trimming Etc. 7 10.45%
Moisture 20 29.85%
Glaze and Sauce (for KCBS types) The placing of this might help people better define priorities. 2 2.99%
Taste 16 23.88%
Texture 22 32.84%
Voters: 67. You may not vote on this poll

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Old 01-28-2010, 12:47 PM   #1
barbefunkoramaque
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Default Polling Priorities #3 - What Traits do we conquer Second?

This is a continuation on the last poll. Mods please humor me I am collecting data.

This poll is for the SECOND choice. Do not place your FIRST priority, say if you answered Texture in the first one, here again.

I am only going to compare the top two to get an indication of what the top two mastery areas we officially endorse according to the poll.

Once again, if you can, tell us to EAT or to JUDGE?
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Last edited by barbefunkoramaque; 01-28-2010 at 02:35 PM..
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Old 01-28-2010, 01:12 PM   #2
Rich Parker
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Texture - I voted for "BBQ To Win" in the first one and "Taste" in the second one.
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Old 01-28-2010, 02:33 PM   #3
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Oh wow I thought Moisture and Texture would be neck and neck but instead Taste is first or second vote to vote. WOW this is good input yall
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Old 01-28-2010, 02:48 PM   #4
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Like I said in Poll #2...

I'd go...

taste
moisture
texture
appearance

I don't care about the texture as much as moisture. If the meat is too dry, it won't be good eatin'. Unless it's Jerky! LOL
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Old 01-28-2010, 02:59 PM   #5
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Texture in previous... taste in the third poll. (salt/pepper trials)
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Old 01-28-2010, 03:06 PM   #6
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Quote:
Originally Posted by Bogus Chezz Hawg View Post
Like I said in Poll #2...

I'd go...

taste
moisture
texture
appearance

I don't care about the texture as much as moisture.
I agree if we're talking about cooking for eats, not judges.

It has to taste good first, if it doesn't taste good then why would try to make it look good??!!

You know what they say about turds & polish...
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Old 01-28-2010, 03:11 PM   #7
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Quote:
Originally Posted by KnucklHed BBQ View Post
I agree if we're talking about cooking for eats, not judges.

It has to taste good first, if it doesn't taste good then why would try to make it look good??!!

You know what they say about turds & polish...
Yep, I am talking about cookin' for eats, not judges. I don't compete. I cook for my family & friends, and shoot for results the way I like it!
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Old 01-28-2010, 03:19 PM   #8
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A dry piece of meat that tastes bad will NOT get ate up !

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Old 01-28-2010, 03:44 PM   #9
barbefunkoramaque
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Quote:
Originally Posted by JCHjr55 View Post
A dry piece of meat that tastes bad will NOT get ate up !

John

I would say yes to this but my galveston buddy, there are a lot of people out there that slop all sorts of stuff on their briskets and such as turn ins in other states to help mask that.

Wouldn't work here would it. Glazes and sauces can in some contest DQ you.
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Old 01-28-2010, 06:02 PM   #10
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For this one I chose moisture. This is for eating not judging.
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Old 01-28-2010, 06:11 PM   #11
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I think a lot of this has to do with personal eating traits. For instance, I do not mind the taste of sushi or fish, but, I cannot get past the texture on most of the better tasting ones. On the ones that taste bad, the texture is unimportant.
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Old 01-28-2010, 06:35 PM   #12
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For the masses
Moisture

Taste for #3
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Old 01-28-2010, 07:49 PM   #13
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For the masses...

Moisture # 2
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Thread Thread Starter Forum Replies Last Post
Polling Priorities #2- What Traits do we Conquer First? barbefunkoramaque Q-talk 16 01-28-2010 09:23 PM
Polling Priorities #4 - What Challenges/Challenged you Most? barbefunkoramaque Q-talk 10 01-28-2010 08:50 PM

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