The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: What would be your second choice to Master
Appearance (not Presentation) Bark, Smoke Ring, Trimming Etc. 7 10.45%
Moisture 20 29.85%
Glaze and Sauce (for KCBS types) The placing of this might help people better define priorities. 2 2.99%
Taste 16 23.88%
Texture 22 32.84%
Voters: 67. You may not vote on this poll

Reply
Thread Tools
Unread 01-28-2010, 11:47 AM   #1
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default Polling Priorities #3 - What Traits do we conquer Second?

This is a continuation on the last poll. Mods please humor me I am collecting data.

This poll is for the SECOND choice. Do not place your FIRST priority, say if you answered Texture in the first one, here again.

I am only going to compare the top two to get an indication of what the top two mastery areas we officially endorse according to the poll.

Once again, if you can, tell us to EAT or to JUDGE?
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

Last edited by barbefunkoramaque; 01-28-2010 at 01:35 PM..
barbefunkoramaque is offline   Reply With Quote


Unread 01-28-2010, 12:12 PM   #2
Rich Parker
Babbling Farker

 
Rich Parker's Avatar
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Texture - I voted for "BBQ To Win" in the first one and "Taste" in the second one.
__________________
WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com
Rich Parker is offline   Reply With Quote


Unread 01-28-2010, 01:33 PM   #3
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Oh wow I thought Moisture and Texture would be neck and neck but instead Taste is first or second vote to vote. WOW this is good input yall
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 01-28-2010, 01:48 PM   #4
Bogus Chezz Hawg
is One Chatty Farker
 
Bogus Chezz Hawg's Avatar
 
Join Date: 02-06-09
Location: Fort Collins, Colorado
Downloads: 0
Uploads: 0
Default

Like I said in Poll #2...

I'd go...

taste
moisture
texture
appearance

I don't care about the texture as much as moisture. If the meat is too dry, it won't be good eatin'. Unless it's Jerky! LOL
__________________
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles
Bogus Chezz Hawg is offline   Reply With Quote


Unread 01-28-2010, 01:59 PM   #5
BBQ Bandit
Babbling Farker

 
BBQ Bandit's Avatar
 
Join Date: 02-15-08
Location: Harrisburg, PA
Downloads: 1
Uploads: 0
Default

Texture in previous... taste in the third poll. (salt/pepper trials)
__________________
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
BBQ Bandit is online now   Reply With Quote


Unread 01-28-2010, 02:06 PM   #6
KnucklHed BBQ
Babbling Farker

 
KnucklHed BBQ's Avatar
 
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
Uploads: 0
Default

Quote:
Originally Posted by Bogus Chezz Hawg View Post
Like I said in Poll #2...

I'd go...

taste
moisture
texture
appearance

I don't care about the texture as much as moisture.
I agree if we're talking about cooking for eats, not judges.

It has to taste good first, if it doesn't taste good then why would try to make it look good??!!

You know what they say about turds & polish...
__________________
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

(\__/)
(='.'=)
(")_(")
KnucklHed BBQ is online now   Reply With Quote


Unread 01-28-2010, 02:11 PM   #7
Bogus Chezz Hawg
is One Chatty Farker
 
Bogus Chezz Hawg's Avatar
 
Join Date: 02-06-09
Location: Fort Collins, Colorado
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by KnucklHed BBQ View Post
I agree if we're talking about cooking for eats, not judges.

It has to taste good first, if it doesn't taste good then why would try to make it look good??!!

You know what they say about turds & polish...
Yep, I am talking about cookin' for eats, not judges. I don't compete. I cook for my family & friends, and shoot for results the way I like it!
__________________
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles
Bogus Chezz Hawg is offline   Reply With Quote


Unread 01-28-2010, 02:19 PM   #8
JCHjr55
Knows what a fatty is.

 
Join Date: 09-06-08
Location: Galveston, TX
Downloads: 4
Uploads: 0
Default

A dry piece of meat that tastes bad will NOT get ate up !

John
JCHjr55 is offline   Reply With Quote


Unread 01-28-2010, 02:44 PM   #9
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by JCHjr55 View Post
A dry piece of meat that tastes bad will NOT get ate up !

John

I would say yes to this but my galveston buddy, there are a lot of people out there that slop all sorts of stuff on their briskets and such as turn ins in other states to help mask that.

Wouldn't work here would it. Glazes and sauces can in some contest DQ you.
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 01-28-2010, 05:02 PM   #10
Smokin' D
is One Chatty Farker
 
Join Date: 12-11-07
Location: N. Andover, MA
Downloads: 0
Uploads: 0
Default

For this one I chose moisture. This is for eating not judging.
Smokin' D is online now   Reply With Quote


Unread 01-28-2010, 05:11 PM   #11
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

I think a lot of this has to do with personal eating traits. For instance, I do not mind the taste of sushi or fish, but, I cannot get past the texture on most of the better tasting ones. On the ones that taste bad, the texture is unimportant.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 01-28-2010, 05:35 PM   #12
Desert Dweller
Babbling Farker

 
Desert Dweller's Avatar
 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Downloads: 0
Uploads: 0
Default

For the masses
Moisture

Taste for #3
__________________
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
Desert Dweller is offline   Reply With Quote


Unread 01-28-2010, 06:49 PM   #13
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

For the masses...

Moisture # 2
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Polling Priorities #2- What Traits do we Conquer First? barbefunkoramaque Q-talk 16 01-28-2010 08:23 PM
Polling Priorities #4 - What Challenges/Challenged you Most? barbefunkoramaque Q-talk 10 01-28-2010 07:50 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:12 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts