oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 01-13-2010, 11:29 AM   #1
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Default Volume rub

I am looking for a new rub for my vending. I need to purchase by the 50lb box, anyone know of a good one?
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote
Old 01-13-2010, 11:32 AM   #2
chopshop
On the road to being a farker
 
chopshop's Avatar
 
Join Date: 09-10-06
Location: Seaside Heights NJ
Default

www.sirrubsalot.com
__________________
www.chopshopbarbecue.com
chopshop is offline   Reply With Quote
Old 01-13-2010, 11:35 AM   #3
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Default

Quote:
Originally Posted by chopshop View Post
I like www.rubyourass.com
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote
Old 01-13-2010, 11:36 AM   #4
ique
is Blowin Smoke!
 
ique's Avatar
 
Join Date: 12-14-05
Location: New England
Default

Quote:
Originally Posted by OC PIG ASSASSINS View Post
I am looking for a new rub for my vending. I need to purchase by the 50lb box, anyone know of a good one?
How about Lawrys Seasoned Salt bought in bulk from the depot? I think thats a pretty good base rub for catering. Can be easily doctored if you are looking to kick it up.
ique is offline   Reply With Quote
Old 01-13-2010, 11:49 AM   #5
OutlawSwine
is one Smokin' Farker

 
OutlawSwine's Avatar
 
Join Date: 01-11-10
Location: Sylvan Springs, Al
Default

Maybe Plowboy can hook you up with a big arse box.
OutlawSwine is offline   Reply With Quote
Old 01-13-2010, 11:49 AM   #6
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Default

Quote:
Originally Posted by ique View Post
How about Lawrys Seasoned Salt bought in bulk from the depot? I think thats a pretty good base rub for catering. Can be easily doctored if you are looking to kick it up.
That is what I do now. Looking to change it up a little.
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote
Old 01-13-2010, 12:14 PM   #7
Smokinrubcom
Full Fledged Farker
 
Join Date: 09-01-08
Location: Huntsville,Alabama
Default

Quote:
Originally Posted by OC PIG ASSASSINS View Post
That is what I do now. Looking to change it up a little.
Maybe you should develop your own rub and maybe sell it in bottle at your vending site. Should bring some extra income.

Mike
__________________
SmokinRub.com - Give our rubs a try :)find us on Facebook - http://www.facebook.com/smokinrub
Smokinrubcom is offline   Reply With Quote
Old 01-13-2010, 02:10 PM   #8
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

Ill send u a PM tonight. Got a hook up for ya!
Bbq Bubba is online now   Reply With Quote
Old 01-13-2010, 02:35 PM   #9
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
Default

Quote:
Originally Posted by Bbq Bubba View Post
Ill send u a PM tonight. Got a hook up for ya!
thanks
__________________
Jacked UP BBQ vending


Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
Jacked UP BBQ is offline   Reply With Quote
Old 01-13-2010, 02:56 PM   #10
jbrink01
is Blowin Smoke!
 
jbrink01's Avatar
 
Join Date: 08-17-06
Location: Washington, Missouri
Default

Quote:
Originally Posted by OutlawSwine View Post
Maybe Plowboy can hook you up with a big arse box.

He can. I've got big arse boxes of it!
__________________
[CENTER][B][/B] [/CENTER]
[CENTER][B][I][B]KCBS #13207[/B][/I][/B][/CENTER]
[CENTER][B][I]2013 Insane Can Posse [/I][I]Tour [/I][/B][/CENTER]
[CENTER][I]Sponsored By: [/I][/CENTER]
[CENTER][B][I]Gateway BBQ Store[/I][/B][/CENTER]
[CENTER][B][I]Blues Hog BBQ Company[/I][/B][/CENTER]
[CENTER][B][I]Plowboys BBQ Company[/I][/B][/CENTER]
jbrink01 is offline   Reply With Quote
Old 01-25-2010, 01:45 PM   #11
Scottie
Babbling Farker
 
Scottie's Avatar
 
Join Date: 11-03-06
Location: Chi-Town
Default

Matt, you can also check with Phil Hopkins with Smokin' Guns. I know he sells it in 25# boxes at a per pound rate. I think it was pretty reasonable in price per pound. Plus it's a awesome rub.

PM me if you need his contact info.

Scottie
__________________
cancersuckschicago.com
FROM SEA TO SHINING SEA BBQ TOUR

Red Jambo one off
FE 100
FEC 100
WSM
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
Scottie is online now   Reply With Quote
Old 01-25-2010, 01:49 PM   #12
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Default

I can give you a great price on large bulk. I can do any size you need.
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Volume Smoker Options Pa_BBQ Q-talk 15 10-18-2011 12:28 AM
Volume on sides musicmanryann Catering, Food Handling and Awareness 9 10-07-2010 07:44 AM
Effects of Volume on Smoker Temp Tazto Q-talk 13 07-07-2009 08:27 PM
UDS in the works volume 1 Barbarian Q-talk 35 01-15-2008 08:46 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 11:30 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.