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01-20-2010, 05:35 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 10-27-06
Location: Bothell WA
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**No pics-didn't happen!**
Northwest BBQ has been bustin' my chops about not posting pics of everything I throw on the grill. How many farkin' pics of butts or ribs do I need? I told him that if its something out of the ordinary or playing on a new pit it may warrant breaking out the camera!
So-we were lying to each other about our ribs we cooked last night, I cooked a rack of BB's in the Egg, foiled them and stuck them in the oven while I jacked up the temps and cooked 14 thighs at 400*. Dinner was on time and everything was great-not comp or camera worthy, but the way I like my food! So "no pics - didn't happen!" I can subscribe to that! But it dawned on me, that I've cooked Pig Candy in the past, but it never made it from grate to plate! So here it is! Thick sliced Costco bacon, sprinkled with John Henry's Texas Pig Rub and Organic Dark brown sugar. Royal Oak lump and Cherry for smoke!    mmmmmmm..bacon!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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01-20-2010, 05:45 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Wow, nice pron, you should post pron more often.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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01-20-2010, 05:49 PM
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#3 |
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Full Fledged Farker
Join Date: 08-17-09
Location: Snohomish
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Pics
Well there's the pic's it must have happened
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01-20-2010, 05:51 PM
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#4 |
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is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Nice pron! I agree you should post more often!
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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01-20-2010, 05:54 PM
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#5 |
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somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Thanks Michael!
 Nice title Swamp...that line should be under the logo of the Pron Police! 
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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01-20-2010, 06:05 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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Quote:
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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01-20-2010, 06:06 PM
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#7 | |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Quote:
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/BWS Gater/BDS Clones/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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01-20-2010, 06:17 PM
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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Quote:
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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01-20-2010, 07:16 PM
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#9 | |||
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Quote:
Quote:
 ...nice lookin' bacon though...
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Wine Country "Q" Competition BBQ |
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01-20-2010, 07:25 PM
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#10 |
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is One Chatty Farker
Join Date: 02-06-09
Location: Fort Collins, Colorado
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Nice Prawn!
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Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles |
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