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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-18-2010, 01:01 PM   #1
harold
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Default Bread fatty stuffed with roti

This weekend I made a fatty stuffed with roti. The dough was good but the charcoal has given a nasty taste.




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Old 01-18-2010, 01:31 PM   #2
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It sure looks good to me Harold!
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Old 01-18-2010, 01:36 PM   #3
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Too bad about the taste but I know I would hit it!
Heading to Mom now,gonna ask her when it's roti time again!
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Old 01-18-2010, 01:48 PM   #4
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Charcoal gave a nasty taste? What about the charcoal gave it the bad taste? It looked good.
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Old 01-18-2010, 01:56 PM   #5
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Quote:
Originally Posted by landarc View Post
Charcoal gave a nasty taste? What about the charcoal gave it the bad taste? It looked good.
I don't really like breads done in coal fired ovens. I'm not a fan of the taste. I think you can put pizza on that list too.
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Old 01-18-2010, 03:16 PM   #6
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That's to bad I did some bread fatties and loved them. Yours looks great !
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Old 01-18-2010, 06:39 PM   #7
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That looks great. I suspect you put the loaf on before your fire was ready, hence the charcoal taste. I think that's worth another shot.
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