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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-15-2010, 10:03 PM   #1
tmarksinc
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Talking Dinner-Pork-Tenderloin in Blackberry Wine BBq Sauce-w/ Creamy Parmesan Risotto!!

Before Hand I cooked a couple of Smoked Sausages from the local Butcher shop....

Didn't last to long w/ some Extra Sharp Cracker Barrel Cheese w/BBQ Sauce

Marinated night before w/ a rub & some Ole Roy's Blackberry Wine BBQ Sauce

Next Day Got the Creamy Parm Risotto Going, and Tenderloin sitting out ready to go on grill

Getting ready to go on grill-temp on BGE is steady at 450
Cooked for 10 Minutes at 450 on one side then flipped and closed vents(cooked on cast iron grate)

after another 6 minutes w/ vents closed tenderloin is done took it off at 150 internal temp wrapped in foil, warm towes and put in igloo! Waiting on Risotto

Risotto is done!

Now time to cut Tenderloin and chow!


Time to eat, familiy loved it, 1st time using Ole Roy's Blackberry Wine BBQ Sauce & it was delicious!

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Unread 01-15-2010, 10:07 PM   #2
Kosmo's Q
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WOW I'll be the first one to say. I hit that chit!
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Unread 01-15-2010, 10:53 PM   #3
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beautiful
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Unread 01-16-2010, 12:40 AM   #4
tmarksinc
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Quote:
Originally Posted by barbefunkoramaque View Post
beautiful

Thanks!
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Unread 01-16-2010, 01:06 AM   #5
jack040806
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Oh man that is some good looking grub there.
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Unread 01-16-2010, 09:05 AM   #6
tmarksinc
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Quote:
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Oh man that is some good looking grub there.

Believe me it was
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Unread 01-16-2010, 11:11 AM   #7
cowgirl
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Mmmmm.... Looks fantastic!!
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Unread 01-16-2010, 11:25 AM   #8
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Very nice cooking!
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