喫煙者
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-05-2010, 07:22 PM   #31
MillerTime
Knows what a fatty is.
 
MillerTime's Avatar
 
Join Date: 05-02-09
Location: Basehor, KS
Downloads: 0
Uploads: 0
Default

I tried skinless pleasant breasts back when I first picked up this hobby. Turned out really dry. I've learned since then that poultry and fowl do much better with skin to keep the moisture in.
MillerTime is offline   Reply With Quote


Unread 01-05-2010, 07:36 PM   #32
JiveTurkey
is one Smokin' Farker
 
Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post
I do that with pork, called them Meat Curtains on the Trailer. Got shut down. Not sure what the deal is with the name.
Meat curtains are good. I've eaten those a bunch of times!
__________________
JT
JiveTurkey is offline   Reply With Quote


Thanks from:--->
Unread 01-06-2010, 12:13 AM   #33
BRBBQ
is Blowin Smoke!
 
BRBBQ's Avatar
 
Join Date: 06-05-08
Location: Council Bluffs, Iowa
Downloads: 0
Uploads: 0
Default

After working over your equation you messed up the Dx divided by D, sorry! McRib never tasted like Q.... Confucius say "green paper looks good in my wallet".
BRBBQ is offline   Reply With Quote


Unread 01-06-2010, 03:54 PM   #34
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by BRBBQ View Post
After working over your equation you messed up the Dx divided by D, sorry! McRib never tasted like Q.... Confucius say "green paper looks good in my wallet".
ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
__________________
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote


Unread 01-06-2010, 04:02 PM   #35
smoke it if ya got it
Full Fledged Farker
 
Join Date: 08-10-09
Location: Way out there!
Downloads: 0
Uploads: 0
Default

Tried little smokies once but they kept falling through the grill.
__________________
2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team

[COLOR=red]Rub it till it smokes![/COLOR]
smoke it if ya got it is offline   Reply With Quote


Unread 01-06-2010, 08:23 PM   #36
BRBBQ
is Blowin Smoke!
 
BRBBQ's Avatar
 
Join Date: 06-05-08
Location: Council Bluffs, Iowa
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post
ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
Of course I was joking!
BRBBQ is offline   Reply With Quote


Unread 01-16-2010, 09:23 AM   #37
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by barbefunkoramaque View Post
You should talk to Smoke in the Eye... one of the best cooks out there. Funny thing how we got to be friends sorta...he was bitching me out for saying something stupid (you know like your prone to do) and didn't get i was joking, so he starts wreckin me in a PM, which is probably the best thing to do when you have a disaggrement, take it to PMs.... which the moderators will greatly appreciate cuz they don't get all the buzzers going, anyway, I was saying something obnoxious like Texas don't have to work as hard to be good BBQERs because they are so far ahead of everyone else - anyway he starts chiming in all mad at me and giving his credentials (he has won a lot of contests - his fish trophy is on my counter) and then is bitchin me out saying he has won this and that then accidentally tells me he was Texan


PAUSE? SCRATCH HEAD???

..... I said... so.... then.... I am right.... we had a great laugh....

I have a lot of respect for anyone that gets passionate about stuff.... just believe in something.
OMG....I just understood one of Donny's posts.....OMG........
__________________
Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is online now   Reply With Quote


Unread 01-20-2010, 09:48 PM   #38
Jburt
On the road to being a farker
 
Join Date: 06-01-09
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default

Scrapple...yeah not so much.

Wouldn't hold together and came out like it had been dunked in liquid. Now, maybe if you bacon wrapped it...
__________________
Brinkman Sportsman's Smoker, Gasser, Weber Performer, UDS
Jburt is offline   Reply With Quote


Unread 01-21-2010, 04:10 AM   #39
Desert Dweller
Babbling Farker

 
Desert Dweller's Avatar
 
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Downloads: 0
Uploads: 0
Default

Quesadilla made from smoked prime rib...

Grilled peaches w/butter and brown sugar (I had no idea...)
__________________
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
Desert Dweller is offline   Reply With Quote


Unread 02-10-2012, 07:36 PM   #40
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

Some clarity Please?
Pitmaster T is offline   Reply With Quote


Unread 02-10-2012, 07:40 PM   #41
RevZiLLa
is One Chatty Farker
 
RevZiLLa's Avatar
 
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default

Spam
__________________

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote


Unread 02-10-2012, 07:40 PM   #42
martyleach
Babbling Farker

 
martyleach's Avatar
 
Join Date: 12-17-10
Location: Pleasanton, Ca
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by MillerTime View Post
I tried skinless pleasant breasts back when I first picked up this hobby. Turned out really dry. I've learned since then that poultry and fowl do much better with skin to keep the moisture in.

Jeez, when I read this I thought is said "skinless peasant breasts"......
__________________
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
martyleach is offline   Reply With Quote


Unread 02-10-2012, 07:50 PM   #43
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

zillllllllllaaaa whatzup!!!!!!!
Pitmaster T is offline   Reply With Quote


Unread 02-12-2012, 12:46 PM   #44
Pitmaster T
Babbling Farker
 
Pitmaster T's Avatar
 
Join Date: 04-03-11
Location: Dickinson, Texas
Downloads: 0
Uploads: 0
Default

Shins on Pleasant Breasts Marty
Pitmaster T is offline   Reply With Quote


Unread 02-12-2012, 01:02 PM   #45
Red Valley BBQ
is one Smokin' Farker
 
Red Valley BBQ's Avatar
 
Join Date: 09-28-09
Location: Oil City, PA
Downloads: 0
Uploads: 0
Default

I smoked Hot Pockets while at a competition. Not bad.
__________________
Red Valley BBQ ~ Firefighting BBQ Team (retired) ~ KCBS CBJ ~ Backwoods Piglet ~ 270 Smoker ~ Traeger Lil Tex ~ 4 Weber Kettles
Red Valley BBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Boiling ribs LT72884 Q-talk 46 06-23-2010 06:20 PM
And you thought BOILING ribs was disgusting... Jeff_in_KC Q-talk 60 02-06-2008 11:31 PM
boiling spare ribs? markbet Q-talk 11 07-11-2004 03:02 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:21 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.