Against the rules for KCBS contest? - Page 4

Smoke'n Ice · 01-05-2010, 01:37 PM

Quote:

Originally Posted by Merl

Darn, I love the diagram. I spent four hours looking at it, but what I figure out is where is the bic lighter?
Merl

There is an inspection hatch on the side of the combuster that is used by the darwin method of sticking your hand in and "flicking your bic."

This is the area that syngas, diluent Nitrogen and compressed air are combinded to feed the gas turbin 190 mega watt generator. The resultant electricy is used to run the competion site, the city, the county and the state. Would make a good give back to the community.

monty3777 · 01-05-2010, 01:49 PM

Quote:

Originally Posted by Skip

The thing we seem to forget when debating these issues is INTENT. What is the intent?

I'm never really comfortable letting other people judge my intentions! Seriously, it seems to me that if there is not a rule forbiding me to do a certain thing - then it should be wide open. I would hate to think that an individual rep would be allowed to interpret my intentions before sending me home DAL because he or she did'nt get what I was trying to do.

BTW, as a new competitor I find these questions/scenerios to be really helpful. A good way to spend the winter months preparing for the season. Get's me thinking!

monty3777 · 01-05-2010, 01:52 PM

Quote:

Originally Posted by chopshop

i like my chicken hairy like my wife

I like my chicken like I like my wife - slathered in butter and coated with paprika and garlic salt

This is fun

Dan - 3eyzbbq · 01-05-2010, 03:05 PM

Thanks all, good conversation. I don't think it needs to go before the board, just wanted to see what thoughts on the topic were.

And thanks George - now I know what the blue bottle is for!

...And that post with the drawing is awesome

Funtimebbq · 01-05-2010, 03:16 PM

Leave the pin feather on and tell everyone your chicken is European.

Benny

Pig Headed · 01-05-2010, 04:09 PM

Quote:

Originally Posted by funtimebbq

leave the pin feather on and tell everyone your chicken is european.

Benny

lmao!!

HoDeDo · 01-05-2010, 06:08 PM

Quote:

Originally Posted by Divemaster

I wish I could remember who said it but the quote went something like "... because common sense is far less common than it used to be."

True...

Quote:

Originally Posted by Dan - 3eyzbbq

Thanks all, good conversation. I don't think it needs to go before the board, just wanted to see what thoughts on the topic were.

And thanks George - now I know what the blue bottle is for!

...And that post with the drawing is awesome

The drawing is awesome

landarc · 01-05-2010, 06:54 PM

Quote:

Originally Posted by Smoke'n Ice

As long as the gas for the torch is made by the coal gasification method on site using charcoal or wood as the source fuel, then it should be legal. Here is a simple process flow chart for the process.

What I don't understand is where the chicken is placed for singeing?

Red Valley BBQ · 01-05-2010, 07:16 PM

Quote:

Originally Posted by Funtimebbq

Leave the pin feather on and tell everyone your chicken is European.

Specifically French

Muzzlebrake · 01-05-2010, 07:20 PM

Quote:

Originally Posted by Jorge

The phrase "lighting their chicken" gave me a serious case of giggle pants

giggle pants?!?!

from the guy with the shotgun aimed at all of us.......

smokincracker · 01-05-2010, 07:34 PM

Quote:

Originally Posted by Dan - 3eyzbbq

Chicken with hair? I don't know where you could get that. Why do you ask

nice save!!!

Alexa RnQ · 01-05-2010, 08:08 PM

Quote:

Originally Posted by Muzzlebrake

giggle pants?!?!

from the guy with the shotgun aimed at all of us.......

Shotgun/Jorge/pants/giggling..... nooooo, my mind does NOT want to go there.

Contracted Cookers · 01-05-2010, 08:21 PM

hodeho. nailed this one common sense should prevail.

Scottie · 01-05-2010, 08:29 PM

Quote:

Originally Posted by Muzzlebrake

giggle pants?!?!

from the guy with the shotgun aimed at all of us.......

I'm sitting here having a Tito's and cran/pomegranite juice cocktail and damn near spit it all over my tv that is about 15 feet away.

All I can say is... This was the guy that had a problem with Sled and his skivies? Riiiiggggghhhhttttt.

OK, back to watching Mobsters.

Skip · 01-05-2010, 11:26 PM

Quote:

Originally Posted by monty3777

I'm never really comfortable letting other people judge my intentions! Seriously, it seems to me that if there is not a rule forbiding me to do a certain thing - then it should be wide open. I would hate to think that an individual rep would be allowed to interpret my intentions before sending me home DAL because he or she did'nt get what I was trying to do.

BTW, as a new competitor I find these questions/scenerios to be really helpful. A good way to spend the winter months preparing for the season. Get's me thinking!

No you misundertood. In short we shouldn't ignore the fact that the team probably wasn't out to cheat. So to assume they are is foolish.

01-05-2010, 03:05 PM	#49
Dan - 3eyzbbq is one Smokin' Farker Join Date: 10-10-07 Location: Owings Mills, MD Downloads: 0 Uploads: 0	Thanks all, good conversation. I don't think it needs to go before the board, just wanted to see what thoughts on the topic were. And thanks George - now I know what the blue bottle is for! ...And that post with the drawing is awesome __________________ Dan Hixon - Pitmaster 3 Eyz BBQ www.3eyzbbq.com Cooking Class June 8-9 (details @ http://3eyzbbq.com/rubsales.htm) Extreme BBQ Trailer, Backwoods Competitor, Backwoods Party, WSM, Traegar 124, Yoder YS640 Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, 1st Mariner Mortgage, Big Poppa Smokers (Elite Team)

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Possible KCBS rules changes	Lake Dogs	Competition BBQ	70	02-11-2010 08:18 PM
KCBS Rules Clarification, Please.	txschutte	Competition BBQ	11	10-01-2008 08:01 PM
KCBS Rules Question	Brew-B-Q	Competition BBQ	12	09-13-2008 07:36 AM
KCBS Contest Rules and Cooks Handbook	BBQchef33	Competition BBQ	0	10-12-2005 09:34 AM
KCBS rules and regs	parrothead	Competition BBQ	11	07-23-2004 04:14 PM

01-05-2010, 03:16 PM	#50
Funtimebbq Full Fledged Farker Join Date: 11-19-09 Location: Whittier, CA Downloads: 0 Uploads: 0	Leave the pin feather on and tell everyone your chicken is European. Benny

01-05-2010, 08:21 PM	#58
Contracted Cookers is one Smokin' Farker Join Date: 12-11-07 Location: Jefferson City, MO Downloads: 0 Uploads: 0	hodeho. nailed this one common sense should prevail.