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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 01-05-2010, 01:37 PM   #46
Smoke'n Ice
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Quote:
Originally Posted by Merl View Post
Darn, I love the diagram. I spent four hours looking at it, but what I figure out is where is the bic lighter?
Merl

There is an inspection hatch on the side of the combuster that is used by the darwin method of sticking your hand in and "flicking your bic."
This is the area that syngas, diluent Nitrogen and compressed air are combinded to feed the gas turbin 190 mega watt generator. The resultant electricy is used to run the competion site, the city, the county and the state. Would make a good give back to the community.
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Unread 01-05-2010, 01:49 PM   #47
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Quote:
Originally Posted by Skip View Post
The thing we seem to forget when debating these issues is INTENT. What is the intent?
I'm never really comfortable letting other people judge my intentions! Seriously, it seems to me that if there is not a rule forbiding me to do a certain thing - then it should be wide open. I would hate to think that an individual rep would be allowed to interpret my intentions before sending me home DAL because he or she did'nt get what I was trying to do.

BTW, as a new competitor I find these questions/scenerios to be really helpful. A good way to spend the winter months preparing for the season. Get's me thinking!
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Unread 01-05-2010, 01:52 PM   #48
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Quote:
Originally Posted by chopshop View Post
i like my chicken hairy like my wife
I like my chicken like I like my wife - slathered in butter and coated with paprika and garlic salt

This is fun
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Unread 01-05-2010, 03:05 PM   #49
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Thanks all, good conversation. I don't think it needs to go before the board, just wanted to see what thoughts on the topic were.

And thanks George - now I know what the blue bottle is for!

...And that post with the drawing is awesome
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Unread 01-05-2010, 03:16 PM   #50
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Leave the pin feather on and tell everyone your chicken is European.

Benny
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Unread 01-05-2010, 04:09 PM   #51
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Quote:
Originally Posted by funtimebbq View Post
leave the pin feather on and tell everyone your chicken is european.

Benny
lmao!!
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Unread 01-05-2010, 06:08 PM   #52
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Quote:
Originally Posted by Divemaster View Post
I wish I could remember who said it but the quote went something like "... because common sense is far less common than it used to be."
True...

Quote:
Originally Posted by Dan - 3eyzbbq View Post
Thanks all, good conversation. I don't think it needs to go before the board, just wanted to see what thoughts on the topic were.

And thanks George - now I know what the blue bottle is for!

...And that post with the drawing is awesome
The drawing is awesome
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Unread 01-05-2010, 06:54 PM   #53
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Quote:
Originally Posted by Smoke'n Ice View Post
As long as the gas for the torch is made by the coal gasification method on site using charcoal or wood as the source fuel, then it should be legal. Here is a simple process flow chart for the process.

What I don't understand is where the chicken is placed for singeing?
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Unread 01-05-2010, 07:16 PM   #54
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Quote:
Originally Posted by Funtimebbq View Post
Leave the pin feather on and tell everyone your chicken is European.
Specifically French
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Unread 01-05-2010, 07:20 PM   #55
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Quote:
Originally Posted by Jorge View Post
The phrase "lighting their chicken" gave me a serious case of giggle pants
giggle pants?!?!

from the guy with the shotgun aimed at all of us.......
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Unread 01-05-2010, 07:34 PM   #56
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Quote:
Originally Posted by Dan - 3eyzbbq View Post
Chicken with hair? I don't know where you could get that. Why do you ask

nice save!!!
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Unread 01-05-2010, 08:08 PM   #57
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Quote:
Originally Posted by Muzzlebrake View Post
giggle pants?!?!

from the guy with the shotgun aimed at all of us.......
Shotgun/Jorge/pants/giggling..... nooooo, my mind does NOT want to go there.
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Unread 01-05-2010, 08:21 PM   #58
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hodeho. nailed this one common sense should prevail.
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Unread 01-05-2010, 08:29 PM   #59
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Quote:
Originally Posted by Muzzlebrake View Post
giggle pants?!?!

from the guy with the shotgun aimed at all of us.......

I'm sitting here having a Tito's and cran/pomegranite juice cocktail and damn near spit it all over my tv that is about 15 feet away.

All I can say is... This was the guy that had a problem with Sled and his skivies? Riiiiggggghhhhttttt.

OK, back to watching Mobsters.
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Unread 01-05-2010, 11:26 PM   #60
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Quote:
Originally Posted by monty3777 View Post
I'm never really comfortable letting other people judge my intentions! Seriously, it seems to me that if there is not a rule forbiding me to do a certain thing - then it should be wide open. I would hate to think that an individual rep would be allowed to interpret my intentions before sending me home DAL because he or she did'nt get what I was trying to do.

BTW, as a new competitor I find these questions/scenerios to be really helpful. A good way to spend the winter months preparing for the season. Get's me thinking!
No you misundertood. In short we shouldn't ignore the fact that the team probably wasn't out to cheat. So to assume they are is foolish.
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