Burnt Ends...

LMAJ · 01-01-2010, 08:29 PM

Are quickly becoming my favorite snack.....
Whoever thought these up?

NorthwestBBQ · 01-01-2010, 08:29 PM

Actually, I did!

Ron_L · 01-01-2010, 08:34 PM

Quote:

Originally Posted by NorthwestBBQ

Actuall, I did!

Was that before or after you invented the Internet?

NorthwestBBQ · 01-01-2010, 08:36 PM

Quote:

Originally Posted by Ron_L

Was that before or after you invented the Internet?

Before and I invented Windows 7 after...

Skip · 01-01-2010, 08:44 PM

Quote:

Originally Posted by NorthwestBBQ

Before and I invented Windows 7 after...

Thats like admitting to Godfather III

NorthwestBBQ · 01-01-2010, 09:13 PM

Quote:

Originally Posted by Skip

Thats like admitting to Godfather III

According to NETFLIX the Godfather III grossed: $66,666,062. I'd hit that!! Besides, Windows 7 rocks!

Contracted Cookers · 01-01-2010, 09:22 PM

NICE.. best burnt ends I ever had BUBS at a charity cook . We did for calvary Lutherans New High School

NorthwestBBQ · 01-01-2010, 09:24 PM

Quote:

Originally Posted by Contracted Cookers

NICE.. best burnt ends I ever had BUBS at a charity cook . We did for calvary Lutherans New High School

Nice.

KuyasKitchen · 01-01-2010, 09:26 PM

Vista rocks, too, contrary to whines to the otherwise.

misterrachel · 01-01-2010, 10:01 PM

Ollie Gates, I believe

NorthwestBBQ · 01-01-2010, 10:02 PM

Quote:

Originally Posted by misterrachel

Ollie Gates, I believe

Indubitably.

NorthwestBBQ · 01-01-2010, 10:05 PM

Wiki's take:

Burnt ends are flavorful pieces of meat cut from the ends of a smoked brisket. A traditional part of Kansas City Barbecue, burnt ends are considered a delicacy in barbecue cooking. They are traditionally a leftover result of smoked beef or pork brisket, but can also be made by returning pieces of the brisket to the smoker for further cooking. Burnt ends can be served alone (usually smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans and gumbo.

BBQ Grail · 01-02-2010, 12:44 AM

I'll be having burnt ends tomorrow. I hope mine come out as good as yours look.

Boat-n-BBQ · 01-02-2010, 12:55 AM

Doing a brisket on Sunday and hope my burnt ends come out that good too!

I've only done them a few times, but so far so good thanks to the info and tips from you all on this forum..

JD McGee · 01-02-2010, 10:43 AM

Quote:

Originally Posted by Bride of Roo(BQ'n)

The original poster had a FINE picture of burnt ends....

I quite agree...great job LMAJ!

01-01-2010, 08:29 PM	#1
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Burnt Ends... Are quickly becoming my favorite snack..... Whoever thought these up? __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

01-01-2010, 08:29 PM	#2
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Actually, I did! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids Last edited by NorthwestBBQ; 01-02-2010 at 01:02 AM..

01-01-2010, 09:26 PM	#9
KuyasKitchen is one Smokin' Farker Join Date: 11-27-08 Location: Tacloban, Leyte, Philippines Downloads: 0 Uploads: 0	Vista rocks, too, contrary to whines to the otherwise. __________________ James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit

01-01-2010, 10:05 PM	#12
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Wiki's take: Burnt ends are flavorful pieces of meat cut from the ends of a smoked brisket. A traditional part of Kansas City Barbecue, burnt ends are considered a delicacy in barbecue cooking. They are traditionally a leftover result of smoked beef or pork brisket, but can also be made by returning pieces of the brisket to the smoker for further cooking. Burnt ends can be served alone (usually smothered in barbecue sauce) or in sandwiches, as well as in a variety of other dishes, including baked beans and gumbo. __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

01-02-2010, 12:44 AM	#13
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	I'll be having burnt ends tomorrow. I hope mine come out as good as yours look. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

01-01-2010, 09:22 PM	#7
Contracted Cookers is one Smokin' Farker Join Date: 12-11-07 Location: Jefferson City, MO Downloads: 0 Uploads: 0	NICE.. best burnt ends I ever had BUBS at a charity cook . We did for calvary Lutherans New High School

01-01-2010, 10:01 PM	#10
misterrachel On the road to being a farker Join Date: 12-26-09 Location: Overland Park, KS Downloads: 0 Uploads: 0	Ollie Gates, I believe

01-02-2010, 12:55 AM	#14
Boat-n-BBQ Full Fledged Farker Join Date: 12-06-09 Location: Marietta, GA Downloads: 0 Uploads: 0	Doing a brisket on Sunday and hope my burnt ends come out that good too! I've only done them a few times, but so far so good thanks to the info and tips from you all on this forum.. __________________ Go fast ~ Cook slow... 2 Bubba Keg Convection Grills 4 Big Steel Kegs w/BBQGuru DigiQ's KCBS/CBJ

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