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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-17-2009, 02:45 PM   #31
E Mellow
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Can't wait to see the finished product! Thats alot of stuff your putting on there but from the sounds of things should have plenty of extra space.

By the way is there more info about the "Spicewine Thurminator Charcoal Oven"?
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Unread 12-17-2009, 03:01 PM   #32
spicewine
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Todd : I did get the vending window and went with the back door option.
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Unread 12-17-2009, 03:03 PM   #33
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Quote:
Originally Posted by spicewine View Post
I went with the back door option.
I've heard that about you, Dirty Old Man.
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Unread 12-17-2009, 03:42 PM   #34
spicewine
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And extra storage area for my muffin pans.
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SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
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Unread 12-17-2009, 04:23 PM   #35
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Looks like the wind will blow right through the damn thing!
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Unread 12-17-2009, 07:03 PM   #36
HoDeDo
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sounds alot like another 30' trailer I know :) Should be nice Jay!!!
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Unread 12-17-2009, 08:11 PM   #37
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Sweet! Hey, do you offer a discount for Hickman High grads? If so, how do I apply?

John
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Unread 12-17-2009, 08:36 PM   #38
chinesebob
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That looks like a whole lot of fun! What's it like to work on that stuff indoors?
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Unread 12-18-2009, 09:12 AM   #39
spicewine
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I won't get it to my shop untill the first part of January, My shop stays at a balmy 50 degrees in the winter. Gonna start with the wireing for lights, outlets and speakers, then move to the plumbing.
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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
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Unread 12-18-2009, 02:11 PM   #40
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I have a 30'. Your really going to like the space. We should start a club and hang out
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Unread 12-18-2009, 02:38 PM   #41
spicewine
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Only if we can be picky about who we let in !!!
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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef
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Unread 12-18-2009, 02:43 PM   #42
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Quote:
Originally Posted by spicewine View Post
Only if we can be picky about who we let in !!!
How picky can you be when you got poo for an avatar??
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Unread 12-19-2009, 08:24 AM   #43
Brauma
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Awesome rig, Jay. Looking forward to progress pics.
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Unread 02-24-2010, 04:36 PM   #44
spicewine
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Here are some new pix. Alot of work to do yet ( wireing, plumbing, speaker wires, walls, celing, AC, water heater, floor----- just about eveything, but here is a taste.
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The "Sauce Whisperer"

SPICEWINE IRONWORKS
Award Winning Smokers, Sauces and Spices
Columbia Missouri
www.spicewineironworks.com
PERFECT, PERFECT 180 CHICKEN 2011

1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012

PERFECT SCORE180 IN RIBS 2013

BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009

BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
MOFO Chapter
CISC Master BBQ Chef

Last edited by spicewine; 09-09-2010 at 01:14 PM..
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Unread 02-24-2010, 04:40 PM   #45
chambersuac
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Beautiful!
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