New Spicewine Battle Wagon - Page 3

E Mellow · 12-17-2009, 01:45 PM

Can't wait to see the finished product! Thats alot of stuff your putting on there but from the sounds of things should have plenty of extra space.

By the way is there more info about the "Spicewine Thurminator Charcoal Oven"?

spicewine · 12-17-2009, 02:01 PM

Todd : I did get the vending window and went with the back door option.

Plowboy · 12-17-2009, 02:03 PM

Quote:

Originally Posted by spicewine

I went with the back door option.

I've heard that about you, Dirty Old Man.

spicewine · 12-17-2009, 02:42 PM

And extra storage area for my muffin pans.

Yakfishingfool · 12-17-2009, 03:23 PM

Looks like the wind will blow right through the damn thing!

HoDeDo · 12-17-2009, 06:03 PM

sounds alot like another 30' trailer I know :) Should be nice Jay!!!

PatioDaddio · 12-17-2009, 07:11 PM

Sweet! Hey, do you offer a discount for Hickman High grads? If so, how do I apply?

John

chinesebob · 12-17-2009, 07:36 PM

That looks like a whole lot of fun! What's it like to work on that stuff indoors?

spicewine · 12-18-2009, 08:12 AM

I won't get it to my shop untill the first part of January, My shop stays at a balmy 50 degrees in the winter. Gonna start with the wireing for lights, outlets and speakers, then move to the plumbing.

pile-0-bones · 12-18-2009, 01:11 PM

I have a 30'. Your really going to like the space. We should start a club and hang out

spicewine · 12-18-2009, 01:38 PM

Only if we can be picky about who we let in !!!

Yakfishingfool · 12-18-2009, 01:43 PM

Quote:

Originally Posted by spicewine

Only if we can be picky about who we let in !!!

How picky can you be when you got poo for an avatar??

Brauma · 12-19-2009, 07:24 AM

Awesome rig, Jay. Looking forward to progress pics.

spicewine · 02-24-2010, 03:36 PM

Here are some new pix. Alot of work to do yet ( wireing, plumbing, speaker wires, walls, celing, AC, water heater, floor----- just about eveything, but here is a taste.

chambersuac · 02-24-2010, 03:40 PM

Beautiful!

12-17-2009, 02:01 PM	#32
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri Downloads: 0 Uploads: 0	Todd : I did get the vending window and went with the back door option. __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

12-17-2009, 02:42 PM	#34
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri Downloads: 0 Uploads: 0	And extra storage area for my muffin pans. __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

12-17-2009, 03:23 PM	#35
Yakfishingfool Babbling Farker Join Date: 10-01-05 Location: Shokan, New York Downloads: 0 Uploads: 0	Looks like the wind will blow right through the damn thing! __________________ Oh It'z BBQ! 6 Kayaks(tarpon 160i, 2 tarpon 120's, a hobie outback, hobie tandem, and a Kaskazi Dorado) 1 Weber Gold Series Grill 1 Spicewine Large on a trailer 1 WSM 1 Smokey Joe Platinum 1 XL Big Green Egg KCBS Certified Judge #9079

12-17-2009, 06:03 PM	#36
HoDeDo Babbling Farker Join Date: 02-19-06 Location: Kansas City Downloads: 0 Uploads: 0	sounds alot like another 30' trailer I know :) Should be nice Jay!!! __________________ Andy /Smoke on Wheels Competition BBQ - www.smokeonwheels.com

12-17-2009, 07:36 PM	#38
chinesebob is One Chatty Farker Join Date: 04-07-07 Location: Westerville,OH Downloads: 0 Uploads: 0	That looks like a whole lot of fun! What's it like to work on that stuff indoors? __________________ Chinesebob - Central Ohio A Chinese speaking white guy in search of the perfect bbq.

12-17-2009, 01:45 PM	#31
E Mellow On the road to being a farker Join Date: 11-11-09 Location: St. Louis, MO Downloads: 0 Uploads: 0	Can't wait to see the finished product! Thats alot of stuff your putting on there but from the sounds of things should have plenty of extra space. By the way is there more info about the "Spicewine Thurminator Charcoal Oven"?

12-17-2009, 07:11 PM	#37
PatioDaddio Babbling Farker Join Date: 05-04-08 Location: Boise, Idaho Downloads: 0 Uploads: 0	Sweet! Hey, do you offer a discount for Hickman High grads? If so, how do I apply? John

12-18-2009, 08:12 AM	#39
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri Downloads: 0 Uploads: 0	I won't get it to my shop untill the first part of January, My shop stays at a balmy 50 degrees in the winter. Gonna start with the wireing for lights, outlets and speakers, then move to the plumbing. __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

12-18-2009, 01:11 PM	#40
pile-0-bones Knows what a fatty is. Join Date: 10-03-08 Location: regina Downloads: 0 Uploads: 0	I have a 30'. Your really going to like the space. We should start a club and hang out

12-18-2009, 01:38 PM	#41
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri Downloads: 0 Uploads: 0	Only if we can be picky about who we let in !!! __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef

12-19-2009, 07:24 AM	#43
Brauma Quintessential Chatty Farker Join Date: 05-04-05 Location: Goochland, VA Downloads: 0 Uploads: 0	Awesome rig, Jay. Looking forward to progress pics. __________________ Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen

02-24-2010, 03:36 PM	#44
spicewine Babbling Farker Join Date: 09-13-04 Location: Columbia Missouri Downloads: 0 Uploads: 0	Here are some new pix. Alot of work to do yet ( wireing, plumbing, speaker wires, walls, celing, AC, water heater, floor----- just about eveything, but here is a taste. __________________ The "Sauce Whisperer" SPICEWINE IRONWORKS Award Winning Smokers, Sauces and Spices Columbia Missouri www.spicewineironworks.com PERFECT, PERFECT 180 CHICKEN 2011 1ST. PLACE PORK AMERICAN ROYAL (OPEN) 2012 BEST SAUCE IN THE WORLD ( BLUE COLLAR ) AMERICAN ROYAL 2009 BEST RUB IN THE WORLD ( HEFFER DUST ) AMERICAN ROYAL 2007 MOFO Chapter CISC Master BBQ Chef Last edited by spicewine; 09-09-2010 at 12:14 PM..

02-24-2010, 03:40 PM	#45
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	Beautiful! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

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