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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-17-2009, 11:04 AM   #16
Bigmista
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How long is that thing?
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Large and Medium Spicewines
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Unread 12-17-2009, 11:21 AM   #17
Phubar
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I can see it allready....
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Unread 12-17-2009, 12:00 PM   #18
TinCup
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Looking good so far, can't wait to see the finished product!
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Unread 12-17-2009, 01:28 PM   #19
biffleg
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Holy cow! Look forward to seeing this one progress.
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Unread 12-17-2009, 01:33 PM   #20
BBQ_MAFIA
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Like the rest, I can't wait to see the finished project.
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Large Spicewine
Large BGE
XL - BGE
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Unread 12-17-2009, 01:36 PM   #21
deguerre
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I'm just wondering how much that thing ALREADY weighs!
Can't wait to see the money shots!
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Unread 12-17-2009, 01:41 PM   #22
WineMaster
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Wow thats huge, What kind of smoker you gonna use?
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Unread 12-17-2009, 01:42 PM   #23
BBQ Bandit
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The Super-sized Spicewine Myron Mixon Slayer?
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Unread 12-17-2009, 01:47 PM   #24
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Very nice start. You might be able to sell some here in Louisiana as hurricane shelters the way you are building that.
Can't wait to see the finished product.
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Unread 12-17-2009, 01:51 PM   #25
Plowboy
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Looks like 18' kitchen with 6' deck and a rear door? No vend window.

The same guy that made my trailer is building this for Jay. Looks like the same size with 2' more on the back deck.
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Unread 12-17-2009, 01:52 PM   #26
spicewine
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Quote:
Originally Posted by Bigmista View Post
How long is that thing?

30' total length with a 6' back porch. I am working on 4 modified Medium Spicewines, a Spicewine Thurminator Charcoal Oven and a 2 burner Gas Stove for the porch. Inside there will be an 8' work station, a 6' work station with upper and lower cabinets, Full size Fridge, 3 bay sink, hand washing station and a food serving station with 2 heating bays and 1 ref. bay that holds full pans .
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Unread 12-17-2009, 01:55 PM   #27
Plowboy
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Quote:
Originally Posted by spicewine View Post
30' total length with a 6' back porch. I am working on 4 modified Medium Spicewines, a Spicewine Thurminator Charcoal Oven and a 2 burner Gas Stove for the porch. Inside there will be an 8' work station, a 6' work station with upper and lower cabinets, Full size Fridge, 3 bay sink, hand washing station and a food serving station with 2 heating bays and 1 ref. bay that holds full pans .
So will you be equipped to vend out a window? You'll have 6' more kitchen than I do. That will be some nice space!
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Unread 12-17-2009, 01:57 PM   #28
Jorge
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Quote:
Originally Posted by spicewine View Post
30' total length with a 6' back porch. I am working on 4 modified Medium Spicewines, a Spicewine Thurminator Charcoal Oven and a 2 burner Gas Stove for the porch. Inside there will be an 8' work station, a 6' work station with upper and lower cabinets, Full size Fridge, 3 bay sink, hand washing station and a food serving station with 2 heating bays and 1 ref. bay that holds full pans .
Homina!
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Unread 12-17-2009, 02:26 PM   #29
BBQ Bandit
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Pulled by a firetruck?
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Unread 12-17-2009, 02:27 PM   #30
Arlin_MacRae
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You're gonna need a new truck...

Very nice!
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