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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-12-2009, 11:20 PM   #1
cowgirl
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Default Smoked Venison Shoulder...self serve style?

I inserted garlic cloves into the slits in the shoulder, marinaded it overnight in a mixture of onions, jalapenos, rosemary and Moore's marinade. ( this was my first time to try Moores).




then draped with bacon and smoked in my drum with a small bit of mesquite...



Added onions, jalapenos and I just had to smoke some spam too. :)



Heated some tortillas...



set up my fancy eating table....



and let friends serve themselves....





we drank a few cold ones and snacked while the sun set...





It was a nice evening.

Thanks for looking!
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Unread 12-12-2009, 11:23 PM   #2
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I don't believe it....







just kidding jeanie... great meal and pics !!!

thanks for sharing
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Unread 12-12-2009, 11:24 PM   #3
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Sure is a beautiful setting on your buffet table Jeanie!

Was there any leftovers at all?
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Unread 12-12-2009, 11:32 PM   #4
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Is that a Hollywood set? Do you know how much a union set like that would cost?!!!
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Unread 12-12-2009, 11:32 PM   #5
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lol Vinny! It's plastic food and the tree is cardboard.
Thanks!


Thank you Bull! I do have a little bit leftover. I'll probably have it for breakfast tomorrow.
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Unread 12-12-2009, 11:34 PM   #6
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Quote:
Originally Posted by leanza View Post
Is that a Hollywood set? Do you know how much a union set like that would cost?!!!
lol It's my yard!
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Unread 12-12-2009, 11:39 PM   #7
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....................................... That's fantastic. That is one mean looking knife too! So what did you think about the Moore's. Come to think of it, Moore's and Dales are perfect for wild game. You rock, Jeanie.
I'd so hit that. Looks like a ton of flavor in that meat. The scenery...............gorgeous. Was there a big bon fire afterward with more coldies? ;)
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Unread 12-12-2009, 11:40 PM   #8
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Damn!!!!!!!!!!!!
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Unread 12-12-2009, 11:50 PM   #9
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"Home on the range" is the best description I have.
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Unread 12-12-2009, 11:50 PM   #10
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Quote:
Originally Posted by BobBrisket View Post
....................................... That's fantastic. That is one mean looking knife too! So what did you think about the Moore's. Come to think of it, Moore's and Dales are perfect for wild game. You rock, Jeanie.
I'd so hit that. Looks like a ton of flavor in that meat. The scenery...............gorgeous. Was there a big bon fire afterward with more coldies? ;)
Thanks Bob! I like Old Timer knives. The Moores was great, I have used Dales in the past but had this stuff on hand and wanted to give it a try. You're right, it goes well with wild game. I'll use it again!
No bonfire tonight... stayed up too late last night, I was too tired!




Quote:
Originally Posted by Que-Dawg View Post
Damn!!!!!!!!!!!!
lol Thanks Que-Dawg!
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Unread 12-12-2009, 11:51 PM   #11
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Quote:
Originally Posted by Crazy Harry View Post
"Home on the range" is the best description I have.
Harry, thanks! It's my version of dining out.
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Unread 12-13-2009, 12:03 AM   #12
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Wow, makes me want to hit that venison for sure! Bob mod!
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Unread 12-13-2009, 04:55 AM   #13
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Great lookin' grub Jeanie!

Our deer camp in SW doesn't get that fancy, just grilled pork chops or steaks or Cajun sausage. We also have drinks around the bonfire at night while listening to the 'yotes howl.
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Unread 12-13-2009, 05:22 AM   #14
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Dang SWSW that looks fantastic

Now I regret not saving a shoulder for something like this....

Just jaw dropping Jeanie.... nicely done

Really nice backyard
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Unread 12-13-2009, 07:07 AM   #15
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Nice shoulder!! I have never tried Spam before smoked or not. What does it taste like?
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