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Butcher BBQ Injections, Marinades, Rubs, and More The Butcher BBQ Injections and Marinades is the best tasting product deemed by highly skilled and qualified judges from barbecue cook-offs sanctioned by various barbecue associations from around the United States, Canada, and Europe.


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Unread 12-10-2009, 06:26 AM   #1
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We offer one of the highest quality phosphates on the market. Our phosphate can be dissolved in cold water where other lower quality products must dissolved with warm water. It is recommended to make sure you have a clean mixing bowl and use clean bottled water to ensure the best results. This product is a white powder in texture.

This product can be used to keep product moist and fresh tasting after freezing. The use of this product will help ensure the moisture, texture, and tenderness after cooking. After dissolving the phosphate you can add any other product to the mixture for flavoring. Suggested usage for brining is 1 cup of Butcher BBQ Phosphate to ½ gallon of water. For injecting use ¼ cup of Butcher BBQ Phosphate to 2 cups of water. 1 cup equals 1/4 pound.

To order visit our website at www.ButcherBBQ.com
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