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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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12-09-2009, 02:00 PM | #16 |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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But then most boxes would be DQ'd since they put a mound of pork in the center. Not distinguishable portions just a mound and no DQ. Is that really any different?
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Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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12-09-2009, 02:00 PM | #17 |
is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
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More evidence for the case, I see you doing your homework .
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You just got to get good enough to get lucky... http://www.goodsmokebbq.com ICP all the way... |
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12-09-2009, 02:02 PM | #18 | |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Quote:
Shhhh you'll blow my cover. I'm incognito.
__________________
Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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12-09-2009, 02:03 PM | #19 |
is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
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__________________
You just got to get good enough to get lucky... http://www.goodsmokebbq.com ICP all the way... |
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12-09-2009, 02:03 PM | #20 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Not to hijack but....
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(OK, side note... When dip stick was about to start his drive he introduced his wife and friend who were there to 'help him'... Some help, they didn't know how to load up the cooker???)
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-09-2009, 02:06 PM | #21 | |
is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
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Quote:
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You just got to get good enough to get lucky... http://www.goodsmokebbq.com ICP all the way... |
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12-09-2009, 02:19 PM | #22 | |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
5) A score of one (1) is a disqualification and requires approval by a Contest Rep. Grounds for disqualification: All judges will give a one (1) in Appearance for unapproved garnish, pooled sauce or less than 6 samples of meat. All judges will give a one (1) in all criteria for sculptured meat, a marked turn-in container, foreign object in the container, incorrect meat. All judges not Actually a 'pile' of pulled pork would be a DQ as well if it was all stuck together and gravity didn't allow it to pull apart. Based on the CBJ class that I took, if two pieces of brisket are not sliced completly through they should be concidered as one and if there is not enough in the box for each judge to have some it's a DQ. The same holds true for ribs to the point where the BOD stated that there must be 'at least 6 disernable servings (cut ribs)'. Now if you take this forward to your single chunk of meat I feel it would be DQ'd based on the following: 1) While there may be enough meat you can not assume that it is cut and therefore only a single serving where with a pile of pulled pork you can see that there are more than 6 servings. Remember, the BOD did not define the size of a serving. 2) Once the first judge picked up his/her portion (remember no shaking now) there would not be anything left for the other judges... Nice try 'Skippy', but it didn't work... Now I have to call Julie (and you are in SOOOOOO much trouble!!!!)
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-09-2009, 02:22 PM | #23 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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While I agree that he should have got his head out of his butt, I disagree with the 'direct cooking' of the chicken... It looked like it had a terminal case of smoke... What makes it worse is that it was his cooker (remember Dave's got the flat) and he should have known better....
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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12-09-2009, 02:37 PM | #24 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Three separate events this year...
A. 1/2 chicken - one piece, B. brisket must have been cooked to medium rare (tough as leather and did not pull apart at all) C. 1/2 rack rib - one piece
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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12-09-2009, 02:57 PM | #25 | |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Quote:
So the mound of pulled pork is a viable entry. Heck they give you forks for people to pick up their portion. With that being said a whole butt or picnic skillfully placed in the box would never stay together in one piece as people tried to remove it. With all the muscle strands you could claim distinguishable portions and with a little crush you could break it enough internally that it would not be parted but would be able to be disassembled. As long as there was a hunk left when the last person chose it would be legal. Now we already know that there is a lot of interpretation among reps from different regions. So it could be that those you are accustom to may not allow, or better stated would agree to a DQ if it was a single mound. Where as those I know would not. Please note I have been wrong about the reps before. lol
__________________
Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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12-09-2009, 03:17 PM | #26 | |
is one Smokin' Farker
Join Date: 09-17-07
Location: Rochester, NY
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__________________
You just got to get good enough to get lucky... http://www.goodsmokebbq.com ICP all the way... |
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12-09-2009, 03:28 PM | #27 |
is Blowin Smoke!
Join Date: 12-14-05
Location: New England
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Holy crap Skip are you arguing Pork rules again? I'm shocked
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12-09-2009, 03:41 PM | #28 |
somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Skip,
I'm sure that this whole discussion would be considered a MAJOR hijacking of this thread. It was in good nature when we started it, but now I'm getting the feeling that it's gone to far. I'll PM you with my feelings about your post or we can start another thread to complete our discussion. I apologize to Lake Dogs for the disruption.
__________________
Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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Thanks from:---> |
12-09-2009, 04:14 PM | #29 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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If the pile of pork is pulled then it's legal as long as they don't sculpt it. If it is pulled and piled it should be a legal entry.
As far as entering those ribs. I suppose 1 point is better than 0.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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12-09-2009, 04:49 PM | #30 | |
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
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Nah not arguing just having fun with this. It was pretty funny to hear that someone had put a whole portion of a butt in a box. Very similar to the argument I raised about the pork rule
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Sorry for the hijack Lake Dog. I didn't mean to steer your thread in the wrong direction.
__________________
Yeah it looks good...but how does it smell? "you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc |
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