what is the PP method/picked pig method?

jasonalan724 · 12-07-2009, 08:36 AM

I havent been able to find anything about this besides some mentions here and there

BobBrisket · 12-07-2009, 08:47 AM

Do you mean pulled pork? Just means pulling the meat apart in strands for making sammiches etc once it's been cooked vs slicing or chopping the meat.

Plowboy · 12-07-2009, 08:50 AM

I think he's referring to Paul's (the Pickled Pig) method for doing chicken. I think you have to go to his site and forum. www.thepickledpig.com

I don't know if the full run down is on here or not.

Rowdycue · 12-07-2009, 08:56 AM

Or do you mean a pig picking? This is when you cook a pig, half a pig or whatever and each person picks the meat he wants to eat off of the pig. A very fun kind of party. Much less work for the cooks.

Skip · 12-07-2009, 09:53 AM

I think Todd was right. It probably has to do with the mention of the pickled pig method in the cupcake tin thread.

Plowboy · 12-07-2009, 10:09 AM

Quote:

Originally Posted by Skip

I think Todd was right. It probably has to do with the mention of the pickled pig method in the cupcake tin thread.

Who you callin "cupcake", you Cupcake?

Ron_L · 12-07-2009, 10:17 AM

Quote:

Originally Posted by Plowboy

Who you callin "cupcake", you Cupcake?

Ummm... You two want to get a room?

Paul does have the whole process on his forum. He also posted it here at one time but I couldn't find it.

http://www.thepickledpig.com/forums/...n-chicken.html

jasonalan724 · 12-07-2009, 11:49 AM

it was all over that thread about cupcakes, thats what i was wondering about

chambersuac · 12-07-2009, 12:47 PM

thanks for posting the link, Ron!

12-07-2009, 08:36 AM	#1
jasonalan724 On the road to being a farker Join Date: 11-25-09 Location: Scranton/Wilkes-Barre, PA	what is the PP method/picked pig method? I havent been able to find anything about this besides some mentions here and there

12-07-2009, 08:47 AM	#2
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX	Do you mean pulled pork? Just means pulling the meat apart in strands for making sammiches etc once it's been cooked vs slicing or chopping the meat. __________________ 2 UDS's(Q-Cans 1&2), WSM, 22.5 Weber OT GOLD & SILVER Kettle Grills, Pre-Letter Stamping 18.5 Weber Bar-B-Kettle Grill, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B Gasser, GOSM Gasser, Caja China, Lil' Chief Smoker, Lodge Sportsman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! Best Compliment I've ever been given...... "You're a good cooker, Dad!"--My Son. AKA--Pinche Mamon!(Courtesy of Shane!) Build a UDS http://suncitybbq.blogspot.com/

12-07-2009, 08:50 AM	#3
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	I think he's referring to Paul's (the Pickled Pig) method for doing chicken. I think you have to go to his site and forum. www.thepickledpig.com I don't know if the full run down is on here or not. __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

12-07-2009, 09:53 AM	#5
Skip is one Smokin' Farker Join Date: 07-24-07 Location: A house	I think Todd was right. It probably has to do with the mention of the pickled pig method in the cupcake tin thread. __________________ Good bye

12-07-2009, 12:47 PM	#9
chambersuac Babbling Farker Join Date: 04-02-09 Location: Manito, IL	thanks for posting the link, Ron! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, SnP, Cheap Kettle, ECB, Rocket Roaster, Charmglow Gasser and one UDS 90% completed. IMBAS Certified MOINK Ball maker And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

12-07-2009, 08:56 AM	#4
Rowdycue On the road to being a farker Join Date: 12-15-08 Location: Walterboro, S.C.	Or do you mean a pig picking? This is when you cook a pig, half a pig or whatever and each person picks the meat he wants to eat off of the pig. A very fun kind of party. Much less work for the cooks.

12-07-2009, 11:49 AM	#8
jasonalan724 On the road to being a farker Join Date: 11-25-09 Location: Scranton/Wilkes-Barre, PA	it was all over that thread about cupcakes, thats what i was wondering about