ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-07-2009, 11:36 AM   #1
jasonalan724
Full Fledged Farker

 
Join Date: 11-25-09
Location: Pittsburgh, PA
Downloads: 0
Uploads: 0
Default what is the PP method/picked pig method?

I havent been able to find anything about this besides some mentions here and there
jasonalan724 is offline   Reply With Quote


Unread 12-07-2009, 11:47 AM   #2
BobBrisket
Moderator
 
BobBrisket's Avatar
 
Join Date: 12-11-07
Location: El Paso, TX
Downloads: 0
Uploads: 0
Default

Do you mean pulled pork? Just means pulling the meat apart in strands for making sammiches etc once it's been cooked vs slicing or chopping the meat.
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
BobBrisket is online now   Reply With Quote


Unread 12-07-2009, 11:50 AM   #3
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default

I think he's referring to Paul's (the Pickled Pig) method for doing chicken. I think you have to go to his site and forum. www.thepickledpig.com

I don't know if the full run down is on here or not.
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote


Unread 12-07-2009, 11:56 AM   #4
Rowdycue
On the road to being a farker
 
Join Date: 12-15-08
Location: Walterboro, S.C.
Downloads: 0
Uploads: 0
Default

Or do you mean a pig picking? This is when you cook a pig, half a pig or whatever and each person picks the meat he wants to eat off of the pig. A very fun kind of party. Much less work for the cooks.
Rowdycue is offline   Reply With Quote


Unread 12-07-2009, 12:53 PM   #5
Skip
is One Chatty Farker
 
Skip's Avatar
 
Join Date: 07-24-07
Location: Wantagh, NY
Downloads: 0
Uploads: 0
Default

I think Todd was right. It probably has to do with the mention of the pickled pig method in the cupcake tin thread.
__________________
WannaBeBBQueen's Prince Consort

Swamp Pit BBQ's freeloader

To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.

Yeah it looks good...but how does it smell?

Member of The Big Guns BBQ Team Semper Fumantem

"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
Skip is offline   Reply With Quote


Unread 12-07-2009, 01:09 PM   #6
Plowboy
somebody shut me the fark up.
 
Plowboy's Avatar
 
Join Date: 10-09-06
Location: Blue Springs, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Skip View Post
I think Todd was right. It probably has to do with the mention of the pickled pig method in the cupcake tin thread.
Who you callin "cupcake", you Cupcake?
__________________
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!
www.plowboysbbq.com

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
Plowboy is offline   Reply With Quote


Unread 12-07-2009, 01:17 PM   #7
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Plowboy View Post
Who you callin "cupcake", you Cupcake?
Ummm... You two want to get a room?

Paul does have the whole process on his forum. He also posted it here at one time but I couldn't find it.

http://www.thepickledpig.com/forums/...n-chicken.html
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is offline   Reply With Quote


Unread 12-07-2009, 02:49 PM   #8
jasonalan724
Full Fledged Farker

 
Join Date: 11-25-09
Location: Pittsburgh, PA
Downloads: 0
Uploads: 0
Default

it was all over that thread about cupcakes, thats what i was wondering about
jasonalan724 is offline   Reply With Quote


Unread 12-07-2009, 03:47 PM   #9
chambersuac
somebody shut me the fark up.

 
chambersuac's Avatar
 
Join Date: 04-02-09
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

thanks for posting the link, Ron!
__________________
Dan

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
chambersuac is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Minion Method Help please Gust91 Q-talk 15 03-16-2011 04:51 PM
3-2-1 Method AMoore Q-talk 36 01-09-2011 02:29 PM
3-2-1 method? 1fastf7 Q-talk 8 06-22-2009 08:18 PM
That old 3-2-1 method smokinvic Q-talk 5 05-19-2008 02:12 PM
3-2-1 method Lemon Lime Q-talk 27 04-05-2008 03:10 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:29 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts