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12-07-2009, 11:36 AM
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#1 |
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Full Fledged Farker
  
Join Date: 11-25-09
Location: Pittsburgh, PA
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what is the PP method/picked pig method?
I havent been able to find anything about this besides some mentions here and there
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12-07-2009, 11:47 AM
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#2 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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Do you mean pulled pork? Just means pulling the meat apart in strands for making sammiches etc once it's been cooked vs slicing or chopping the meat.
__________________
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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12-07-2009, 11:50 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 10-09-06
Location: Blue Springs, MO
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I think he's referring to Paul's (the Pickled Pig) method for doing chicken. I think you have to go to his site and forum. www.thepickledpig.com
I don't know if the full run down is on here or not.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-07-2009, 11:56 AM
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#4 |
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On the road to being a farker
Join Date: 12-15-08
Location: Walterboro, S.C.
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Or do you mean a pig picking? This is when you cook a pig, half a pig or whatever and each person picks the meat he wants to eat off of the pig. A very fun kind of party. Much less work for the cooks.
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12-07-2009, 12:53 PM
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#5 |
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is One Chatty Farker
Join Date: 07-24-07
Location: Wantagh, NY
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I think Todd was right. It probably has to do with the mention of the pickled pig method in the cupcake tin thread.
__________________
WannaBeBBQueen's Prince Consort Swamp Pit BBQ's freeloader To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win. Yeah it looks good...but how does it smell? Member of The Big Guns BBQ Team Semper Fumantem |
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12-07-2009, 01:09 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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12-07-2009, 01:17 PM
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#7 | |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
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Quote:
 Paul does have the whole process on his forum. He also posted it here at one time but I couldn't find it. http://www.thepickledpig.com/forums/...n-chicken.html
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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12-07-2009, 02:49 PM
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#8 |
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Full Fledged Farker
Join Date: 11-25-09
Location: Pittsburgh, PA
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it was all over that thread about cupcakes, thats what i was wondering about
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12-07-2009, 03:47 PM
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#9 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
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thanks for posting the link, Ron!
__________________
Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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