עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-05-2009, 06:59 PM   #16
1_T_Scot
is Blowin Smoke!
 
Join Date: 06-03-08
Location: Pontiac Illinois
Downloads: 0
Uploads: 0
Default

Great looking Wings!!

We use to have a hybred Choc Lab/Springer great dogs.
__________________
Certified "MOINK" ball maker.

Supporting Disabled Veterans. Link Removed. Diveheart .org

Large Big Green Egg - Fathers Day 2009
1_T_Scot is offline   Reply With Quote


Unread 12-06-2009, 06:04 AM   #17
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Thanks firecrackerjack, GreasePig, and 1_T_Scot
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is offline   Reply With Quote


Unread 12-06-2009, 07:21 AM   #18
aquablue22
Babbling Farker

 
aquablue22's Avatar
 
Join Date: 11-26-08
Location: Ormond Beach, Florida
Downloads: 0
Uploads: 0
Default

You and RTD have matching dinnerware! Good looking wings, but they where good.
__________________
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is online now   Reply With Quote


Unread 12-06-2009, 08:41 AM   #19
Que-Dawg
is One Chatty Farker
 
Join Date: 01-11-09
Location: somerset, kentucky
Downloads: 0
Uploads: 0
Default

lookin' good
__________________
[COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]
Que-Dawg is offline   Reply With Quote


Unread 12-06-2009, 08:51 AM   #20
Redheart
is one Smokin' Farker
 
Redheart's Avatar
 
Join Date: 07-03-09
Location: Burris Crossroads, GA
Downloads: 0
Uploads: 0
Default

Looks really good!
Did you use the red capped or the green capped Sriracha Sauce?
__________________
"Red"
Redheart is offline   Reply With Quote


Unread 12-06-2009, 09:48 AM   #21
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Thanks aquablue22 and Que-Dawg

Quote:
Originally Posted by Redheart View Post
Looks really good!
Did you use the red capped or the green capped Sriracha Sauce?
Thanks!

I have never seen the red capped sriracha sauce. Is it a different taste or spice level?

I really like hot food especially hot Indian and Chinese but my wife can't handle any heat so I was really nervous making this glaze yesterday because my taste samples before it started boiling were really hot. Thank goodness the heat came way down after it started boiling.

So if you want it hotter than don't let it boil just get it warm. I am sure someone more intelligent can explain why that happens.
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is offline   Reply With Quote


Unread 12-06-2009, 10:04 AM   #22
igolf2
is one Smokin' Farker
 
Join Date: 12-14-08
Location: Huntsburg, Ohio
Downloads: 0
Uploads: 0
Default



Looks like there are other flavors too!
__________________
Big Block Propane
Stok Quattro Grill
Homemade piggy roaster / spit
Turkey Fryer / Clam Steamer
UDS
Moink Certified!
igolf2 is offline   Reply With Quote


Unread 12-06-2009, 11:00 AM   #23
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

I had no idea there were so many flavors.

This is the only one I have found around here and it is hot chili flavored.

__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is offline   Reply With Quote


Unread 12-06-2009, 11:07 AM   #24
EatonHoggBBQ
Babbling Farker
 
Join Date: 11-28-08
Location: Allen Park, Michigan
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Rich Parker View Post

I really like hot food especially hot Indian and Chinese but my wife can't handle any heat so I was really nervous making this glaze yesterday because my taste samples before it started boiling were really hot. Thank goodness the heat came way down after it started boiling.

So if you want it hotter than don't let it boil just get it warm. I am sure someone more intelligent can explain why that happens.

Could be all that sweetness in the recipe cut the heat level down a notch or two.
__________________
John, KCBS/MCBJ
EatonHoggBBQ is offline   Reply With Quote


Unread 12-06-2009, 11:20 AM   #25
planoguy
Full Fledged Farker
 
planoguy's Avatar
 
Join Date: 07-02-09
Location: Plano, TX
Downloads: 0
Uploads: 0
Default

Looks great! I think I am going to try that recipe on some thighs. (Chicken thighs)
planoguy is offline   Reply With Quote


Unread 12-06-2009, 11:26 AM   #26
wlh3
is One Chatty Farker
 
wlh3's Avatar
 
Join Date: 09-12-07
Location: Port Hueneme , CA
Downloads: 0
Uploads: 0
Default

Great looking wings and outstanding looking dogs. Nice combo
__________________
Weber 22.5"
Weber Smokey Joe
UDS is done and cooking
UDS #2 is done and cooking
Walker

I BBQ because it is just so PRIMAL
wlh3 is offline   Reply With Quote


Unread 12-06-2009, 12:27 PM   #27
KnucklHed BBQ
Babbling Farker

 
KnucklHed BBQ's Avatar
 
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
Uploads: 0
Default

Look incredible! Gonna have to whip out a batch of those soon! Thanks fer the pron!
__________________
Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen

We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz

(\__/)
(='.'=)
(")_(")
KnucklHed BBQ is offline   Reply With Quote


Unread 12-06-2009, 12:34 PM   #28
JD McGee
somebody shut me the fark up.
 
JD McGee's Avatar
 
Join Date: 06-28-07
Location: Duvall, WA
Downloads: 0
Uploads: 0
Default

A good bird dog knows where to look for good eats! Nice lookin' wings bro...
__________________
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Founder
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
JD McGee is offline   Reply With Quote


Unread 12-06-2009, 12:59 PM   #29
roxikitties7
Full Fledged Farker
 
roxikitties7's Avatar
 
Join Date: 07-07-09
Location: Port Orange Florida
Downloads: 0
Uploads: 0
Default

they look killer... yumm
roxikitties7 is offline   Reply With Quote


Unread 12-06-2009, 03:10 PM   #30
Rich Parker
Babbling Farker
 
Join Date: 06-20-09
Location: Grand Rapids, MI
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by wlh3 View Post
Great looking wings and outstanding looking dogs. Nice combo
Quote:
Originally Posted by KnucklHed BBQ View Post
Look incredible! Gonna have to whip out a batch of those soon! Thanks fer the pron!
Quote:
Originally Posted by JD McGee View Post
A good bird dog knows where to look for good eats! Nice lookin' wings bro...
Quote:
Originally Posted by roxikitties7 View Post
they look killer... yumm
Thanks! The FIL and I just finished them while watching Band Of Brothers. He said they will a little hot.
__________________
WSM and UDS - iBQ'n BBQ Team co-founder TheBBQSuperstore.com sponsored by Deep South Smokers
Rich Parker is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Sriracha Asian Smoked Wings Abelman Q-talk 37 06-16-2011 02:16 AM
Crispy Sriracha Hot Wings Moose Q-talk 12 10-25-2010 03:05 PM
Peach Sriracha Wings and Chicken Kabobs (PRON) Philly-QueMaster Q-talk 7 03-28-2010 02:00 PM
Halloween Is Going To Haunt Me Sriracha Wings RubThatButt Q-talk 15 11-01-2009 11:51 AM
I made some Orange-Sriracha wings - PRON vr6Cop Q-talk 14 10-26-2009 05:50 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:44 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.