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Food Handling General Discussion General and open discussion for food handling and safety.


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Unread 12-03-2009, 06:42 PM   #1
smkncajun
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Default Fridge Keeping

Just got a bang up deal on some ribs, butt, and brisket, but cookout isn't until next Thursday morning; will this keep in the fridge until I rub it on Tuesday/Wednesday or should I freeze and then thaw on Monday?

Any help would be greatly appreciated.

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Unread 12-03-2009, 06:49 PM   #2
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Got a beer fridge that you can turn down to 33 or 34 degrees F? That would work. Your kitchen fridge that gets opened and closed with regularity won't stay that cold. If you don't have a cold fridge that stays closed, I would freeze.
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Unread 12-03-2009, 06:56 PM   #3
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Is there a sell by date on the packages? If so they will be good in fridge until at least that date... And a couple days after.
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Unread 12-03-2009, 06:56 PM   #4
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I'd have to freeze it. The Brisket wouldn't concern me that much but the pork would make me worry.


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Unread 12-03-2009, 07:19 PM   #5
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Got a beer fridge out in the garage that I keep at around 40 and I will move the beer so I don't open it up every day, okay, 6 times a day, hahahaha. Looks like the date on the packages is 13 December so it looks like I am good to go. Thanks again
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Unread 12-03-2009, 07:21 PM   #6
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Quote:
Originally Posted by CajunSmoker View Post
I'd have to freeze it. The Brisket wouldn't concern me that much but the pork would make me worry.


GEAUX SAINTS
right back at you
Yep, the beef would be fine. Too bad the SAINTS don't get to come play up nort.
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