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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-01-2009, 05:07 AM   #106
Papa Payne
is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC

Originally Posted by jestridge View Post
I love your post. First time I ever seen using blow torch for burning hair we always scald and scrape I bet it sure smell bad.
That was my first thought too when I saw that picture. The only method I've seen is build a fire under a large tub and scald, then scrape the hog...

The blow torch method seems it would be much simpler if you can stand the smell.
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Old 12-01-2009, 05:08 AM   #107
Captain Dave
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Looks mighty tasty cowgirl. Wish I was on your guest list. You ARE a goddess. Dont let nolesfan get to you, he obviously doesn't understand immortality.
Thanks for noticing
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Old 12-01-2009, 05:26 AM   #108
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Jeanie I have read this entire thread start to now. Your cooking skills have always amazed me. And now along with a kind and caring personality too, you amaze me even more.

Thank you so much for being a true part of the Brethren and sharing your cooks and time with us all.

P>S I would very much like that Shrimp recipe also.
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Old 12-01-2009, 05:29 AM   #109
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Originally Posted by cowgirl View Post
Thank you for the kind comments friends.
If I owe an apology to anyone, it would be to all of you for not biting my tongue. I know better. Please excuse my thoughtlessness.

you handled it just fine. i imagined you going out and splitting logs or throwing hatchets or something after you read that guys comments.
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Old 12-01-2009, 06:13 AM   #110
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Jeanie that looks fantastic as always! You always have the most entertaining and informative posts, and yes you can do it all and owe NO ONE an apology for doing it. You keep it up:) Thanks!!!
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Old 12-01-2009, 06:41 AM   #111
Knows what a fatty is.
Join Date: 11-05-09
Location: Hell, Michigan

I just got caught up on this thread and as always Jeanie your talents are just plain jaw dropping. Your pics and discribtion of how to do a pig underground clear up most of the questions I've always had about trying it but is still takes experience and confidence to pull it off and that is what I admire about you.

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Old 12-01-2009, 07:42 AM   #112
big brother smoke
somebody shut me the fark up.

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Location: Ventura, CA

Damn, you are Simply Marvelous!

Don't be sexist man, it ain't cool!
Peace and Smoke,

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Old 12-01-2009, 07:47 AM   #113
Found some matches.
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That looks like a lot of work, but it lools good!
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Old 12-01-2009, 07:50 AM   #114
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somebody shut me the fark up.

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Originally Posted by cowgirl View Post

Let me get this straight.... You call me a liar and then ask for peace?

You need to get out into the world more.. there are a whole lot of women just like me that farm, raise animals and cook. It's not hard to do.

Again, please avoid my posts.
WTG Cowgirl you are one awesome lady. I for one would love to have the BBQ Talents that I have seen with your Pics. That pig looks incredible. Love the way you cooked it. looks like it would be fun to try. Always look forward to your posts
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Old 12-01-2009, 08:10 AM   #115
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Cowgirl.... So so cool that you take the time to photo and post your cooks. I've learned alot from you already. whenever i need to cook something with WOW factor i always refer to your blog. Thanks again. BTW great looking pig and sides.
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Old 12-01-2009, 08:19 AM   #116
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Originally Posted by Ron_L View Post
OK... That pig looks great! My sister and BIL own an excavating company. I'm going to see if I can borrow a backhoe!
Just be sure to call JULIE first Ron, or we'll have a whole new thread!
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Old 12-01-2009, 08:36 AM   #117
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Originally Posted by big brother smoke View Post
Damn, you are Simply Marvelous!

Don't be sexist man, it ain't cool!
I certainly stepped into it with both feet. My apologies to Cowgirl and all the Bretheren.
I understand the depth of feeling I stirred up, but I never, EVER, made any remark about women being unable to accomplish anything they set thier minds to, nor did my post imply such.
I'll keep my thoughts to myself.
Thanks for the opportunity to learn so much.
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Old 12-01-2009, 08:43 AM   #118
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WOW where the heck have I been Great Job as usual Cowgirl.....
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Old 12-01-2009, 08:53 AM   #119
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Oh Helllll YA
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Old 12-01-2009, 09:06 AM   #120
Ross in Ventura
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That was a beautiful tutorial of cooking a pig in the ground Jeanie, your skill and knowledge of cooking inside the kitchen or in the smoke house, a UDS, fire ring, hole in the ground are outstanding. You have a wonderful gift of sharing and have the advantage of being a excellent photographer. Unfortunately there is negativity on our path of life, I applaud the way you handled it. The food looked wonderful

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