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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2009, 07:36 PM   #91
NorthwestBBQ
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Quote:
Originally Posted by cowgirl View Post
[/B]

Let me get this straight.... You call me a liar and then ask for peace?

You need to get out into the world more.. there are a whole lot of women just like me that farm, raise animals and cook. It's not hard to do.

Again, please avoid my posts.
Word. Don't pay him no mind, Jeanie.
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Unread 11-30-2009, 07:40 PM   #92
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All I can say is wow about the cook and double wow about the jabs.

I wish the deer camp I am invited to in Georgia would put on a cook like yours.

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Unread 11-30-2009, 07:55 PM   #93
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Thumbs up Your apology

Quote:
Originally Posted by cowgirl View Post
I'm have no idea what I have done to offend you but please accept my apology. You have only posted negative comments on all of my posts since you arrived...
I realize you are fairly new to the forum and maybe have not been here long enough to realize that I DO smoke a lot and cook a lot and share the results with the Brethren.

If you haven't noticed, I do not cook on a daily basis. maybe weekly if I'm lucky.
I don't feel the need to explain myself or my lifestyle to you though.
If my posts offend you, please do not open them.

Lady, you owe no one and I mean no one an apology for your beautiful and informative information you post. Ignore smart arses that flame you.
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Unread 11-30-2009, 08:04 PM   #94
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now that is what I call good ole fashion home cookin.....very nice. t
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Unread 11-30-2009, 08:07 PM   #95
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As if it hasn't been said enough, WOW!

Thanks for sharing Jeanie!

The grandkids were very fascinated with cooking the pig in the ground.

Papa
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Unread 11-30-2009, 08:23 PM   #96
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Man it all looks amazing!!
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Unread 11-30-2009, 08:32 PM   #97
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I love your post. First time I ever seen using blow torch for burning hair we always scald and scrape I bet it sure smell bad.
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Unread 11-30-2009, 08:59 PM   #98
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Great pics!
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Unread 11-30-2009, 09:23 PM   #99
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Cowgirl. ... 1 minor question I might have missed it as I skipped a few posts in there but where might I find the recipe for that side dish of spicy shrimp, that looks like heaven in foil pan!

The pig looks great don't get me wrong but if I have to choose between pig and shrimp... well I'll be torn I guess.

Wow that's cooking
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Unread 11-30-2009, 09:35 PM   #100
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Quote:
Originally Posted by nolesfan954 View Post
It's just that I find it incredibly hard to believe that any one person could possibly cook such glorious meals (often for tens of people) on a daily basis using a campfire, smoker, pig pit, or grill--all the while maintaining a working farm growing the products being cooked. AND taking artistically beautiful photographs of the results? Raising shrimp, too? C'mon.
Probably isn't going to be the most popular response in the forum, but I think someone is playing to the good-natured credulity of the brethren.
Just my thoughts.
...

Great stuff Jeanie!
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Unread 11-30-2009, 09:49 PM   #101
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Thank you for the kind comments friends.
If I owe an apology to anyone, it would be to all of you for not biting my tongue. I know better. Please excuse my thoughtlessness.




Quote:
Originally Posted by DavidEHickey View Post
I'm a believer! So how do you keep the dirt out of the pig once you bury it? Do you put plywood over the hole and then cover in dirt? Looks like it would be fun! So how long total do you leave the pig covered? You said overnight are we talking 8 to 12 hours?
David, I used three pieces of metal to cover the hole....then buried it with dirt, making sure the edges were sealed. I cook pigs 125 and over underground and plan on at least 12 hours. Anything smaller will not take that long...you can do it in one day. It takes so long to burn the wood (about 5hours) to get a deep bed of hot coals, it's just easier for me to do that the night before and go to bed, letting the pig cook overnight.
(hope I explained that well. )


Quote:
Originally Posted by Arlin_MacRae View Post
Jeanie,

Kudos to you. One for teaching us all about another 'dish', using great directions and even better pictures, and two for gritting your teeth, biting your tongue, punching the walls, or whatever it took to deal with...adversity.

Good on ya, gal!

Arlin
Arlin, thank you for that. (((HUG)))


Quote:
Originally Posted by Buster Dog BBQ View Post
That is some type of deer camp. Did you get any deer? I am still trying to get my arms around the whole buried pig thing. I know they do that in Hawaii and stuff but can't get through my head how the coals keep going. Would love to try that some time. Nice job.
Buster, I did get a deer! Thanks for asking.
The bed of coals are so deep that they last all night. You do have to use hardwood though and plan on at least one foot or more of coals.

jestridge, it does smell bad. lol

Quietone, I will get that shrimp recipe to you. Thanks!

Thanks JD.


Thank you again everyone, it's an easy way to cook a pig. Well... once you get the pit dug, the pig cleaned and the wood burned.
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Unread 11-30-2009, 11:10 PM   #102
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Who mentioned turduckin? I say next time stuff the pig with a dog stuffed with a cat stuffed with a mouse stuffed with a piece of cheese. Circle of life right there! What would that be called? C'mon you know you wanna try it!
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Unread 11-30-2009, 11:13 PM   #103
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Quote:
Originally Posted by JiveTurkey View Post
Who mentioned turduckin? I say next time stuff the pig with a dog stuffed with a cat stuffed with a mouse stuffed with a piece of cheese. Circle of life right there! What would that be called? C'mon you know you wanna try it!
Pork Ratacat-toto with cheese!
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Unread 12-01-2009, 03:25 AM   #104
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That is one awesome looking pig!

I think a lot of people are jealous about the way you live, being self sufficient in many ways (maybe even all the way) and still enjoying the good life and document it in a beautiful manner. I know I am

I was wondering did you do anything with the offal?!?
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Unread 12-01-2009, 03:52 AM   #105
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Thats awesome!!! We have a couple that do a pig in the ground every year. They make t shirts etc for it.

Matt (from across the state line over here in Arkansas).
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