Underground Pig (picture heavy) - Page 5

Rich Parker · 11-30-2009, 04:33 PM

Farkin awesome Jeanie!!!

I think I might pay a subscription to get your recipes and ideas.

Rick's Tropical Delight · 11-30-2009, 04:34 PM

Quote:

Originally Posted by cowgirl

[/B]

Let me get this straight.... You call me a liar and then ask for peace?

You need to get out into the world more.. there are a whole lot of women just like me that farm, raise animals and cook. It's not hard to do.

Again, please avoid my posts.

now you know i felt on the whole adobo thing. what do you want us all to send you?

GreasePig · 11-30-2009, 04:36 PM

Great looking spread as always Jeanie! We used to do pigs like that at my family reunion in NM all the time! Great flavors! Belly up is the way to go too!

I'm a stones throw from Oklahoma, so if you have leftovers! :)

Stoke&Smoke · 11-30-2009, 04:37 PM

Wow!

Jeanie, never cease to be impressed by your posts! Between you and Rick D, I have lots to aspire to!

Your cooking method looks largely like the Hawaiian Imu way, except for the absence of bannana and Ti leaves.

Not too familiar with OK, but if you have any asian population nearby, you may be able to find bananna leaves in the frozen section of an Asian market. You'd probably need at least half a dozen packages to cover a pig that size. BTW, helps to run them over a hot burner to make them more pliable.

Don't let the naysayers get ya down!

chambersuac · 11-30-2009, 04:38 PM

Quote:

Originally Posted by Rick's Tropical Delight

now you know i felt on the whole adobo thing. what do you want us all to send you?

Dont' send her Noles address, or she may have him in that pit soon

Arlin_MacRae · 11-30-2009, 04:47 PM

Jeanie,

Kudos to you. One for teaching us all about another 'dish', using great directions and even better pictures, and two for gritting your teeth, biting your tongue, punching the walls, or whatever it took to deal with...adversity.

Good on ya, gal!

Arlin

Rick's Tropical Delight · 11-30-2009, 04:58 PM

Quote:

Originally Posted by Arlin_MacRae

Jeanie,

Kudos to you. One for teaching us all about another 'dish', using great directions and even better pictures, and two for gritting your teeth, biting your tongue, punching the walls, or whatever it took to deal with...adversity.

Good on ya, gal!

Arlin

ditto

TexasAggie97 · 11-30-2009, 05:03 PM

Wow.... Outstanding.

Bushwacker · 11-30-2009, 05:04 PM

As usual Jeanie you are just amazeing when it comes to outdoor cooking, you are the best,,been wondering when they are gonna offer you a spot on the "Food Network" for a outdoor cooking show..you'd be an Instant hit there,, Keep up the great cooking hon, don't let anyone get you down, You are the best,, Keep it coming.....Mario...

Buster Dog BBQ · 11-30-2009, 05:05 PM

That is some type of deer camp. Did you get any deer? I am still trying to get my arms around the whole buried pig thing. I know they do that in Hawaii and stuff but can't get through my head how the coals keep going. Would love to try that some time. Nice job.

Babyboomerboy · 11-30-2009, 05:06 PM

Jeanie,

GREAT PICTURES and EDUCATION. Thank you, thank you thank you. I really do appreciate your experiences in cooking and showing us how you do each step. You truly inspire me and I know others as well. Keep em coming and thanks again.

Paulmark · 11-30-2009, 05:09 PM

Quote:

Originally Posted by Odin the Dog

Very nice Cowgirl!
That's just how my 'manly' cousins do it up in Cottonwood. Sometimes they cram a goat and some chickens in the hog.

Hogochick??? Sounds great

GreasePig · 11-30-2009, 05:11 PM

Quote:

Originally Posted by Paulmark

Hogochick??? Sounds great

Redneck Turducken!

Big V · 11-30-2009, 05:20 PM

Looks like a lot of work to me.

But, I'd sure as heck come over and eat with ya anytime cowgirl!

Ron_L · 11-30-2009, 05:53 PM

OK... That pig looks great! My sister and BIL own an excavating company. I'm going to see if I can borrow a backhoe!

11-30-2009, 04:33 PM	#61
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Farkin awesome Jeanie!!! I think I might pay a subscription to get your recipes and ideas. __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

11-30-2009, 04:36 PM	#63
GreasePig is One Chatty Farker Join Date: 07-02-09 Location: Fayetteville, AR Downloads: 0 Uploads: 0	Great looking spread as always Jeanie! We used to do pigs like that at my family reunion in NM all the time! Great flavors! Belly up is the way to go too! I'm a stones throw from Oklahoma, so if you have leftovers! :) __________________ The beatings will continue until morale improves!

11-30-2009, 04:37 PM	#64
Stoke&Smoke Babbling Farker Join Date: 12-18-07 Location: Woodridge, IL Downloads: 1 Uploads: 0	Wow! Jeanie, never cease to be impressed by your posts! Between you and Rick D, I have lots to aspire to! Your cooking method looks largely like the Hawaiian Imu way, except for the absence of bannana and Ti leaves. Not too familiar with OK, but if you have any asian population nearby, you may be able to find bananna leaves in the frozen section of an Asian market. You'd probably need at least half a dozen packages to cover a pig that size. BTW, helps to run them over a hot burner to make them more pliable. Don't let the naysayers get ya down! __________________ 2 Skinny Cooks Competition Team http://2SkinnyCooks.blogspot.com KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list

11-30-2009, 04:47 PM	#66
Arlin_MacRae Moderator Join Date: 04-14-04 Location: Choctaw, OK Downloads: 1 Uploads: 0	Jeanie, Kudos to you. One for teaching us all about another 'dish', using great directions and even better pictures, and two for gritting your teeth, biting your tongue, punching the walls, or whatever it took to deal with...adversity. Good on ya, gal! Arlin __________________ Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC...

11-30-2009, 05:03 PM	#68
TexasAggie97 Full Fledged Farker Join Date: 06-10-08 Location: Franklin, KY...by way of Baytown, TX Downloads: 0 Uploads: 0	Wow.... Outstanding. __________________ NB Bandera w/ mods 2 Weber 22.5 Kettles Weber Smokey Joe Silver (does that even count?) UDS X 2 (More on the way...)

11-30-2009, 05:04 PM	#69
Bushwacker is one Smokin' Farker Join Date: 07-13-09 Location: Cape Coma, Fl. Downloads: 0 Uploads: 0	As usual Jeanie you are just amazeing when it comes to outdoor cooking, you are the best,,been wondering when they are gonna offer you a spot on the "Food Network" for a outdoor cooking show..you'd be an Instant hit there,, Keep up the great cooking hon, don't let anyone get you down, You are the best,, Keep it coming.....Mario... __________________ Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction)

11-30-2009, 05:05 PM	#70
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA Downloads: 0 Uploads: 0	That is some type of deer camp. Did you get any deer? I am still trying to get my arms around the whole buried pig thing. I know they do that in Hawaii and stuff but can't get through my head how the coals keep going. Would love to try that some time. Nice job. __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]

11-30-2009, 05:06 PM	#71
Babyboomerboy is one Smokin' Farker Join Date: 10-28-08 Location: Yates Center, Kansas Downloads: 0 Uploads: 0	Jeanie, GREAT PICTURES and EDUCATION. Thank you, thank you thank you. I really do appreciate your experiences in cooking and showing us how you do each step. You truly inspire me and I know others as well. Keep em coming and thanks again. __________________ CBJ #31626 UDS Lots of Weber Grills Campfires 250 Gallon Reverse Flow Smoker My cooking blog http://babyboomerboyscookinblog.blogspot.com/

11-30-2009, 05:20 PM	#74
Big V Full Fledged Farker Join Date: 07-15-09 Location: Appleton, WI Downloads: 0 Uploads: 0	Looks like a lot of work to me. But, I'd sure as heck come over and eat with ya anytime cowgirl!

11-30-2009, 05:53 PM	#75
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	OK... That pig looks great! My sister and BIL own an excavating company. I'm going to see if I can borrow a backhoe! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

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