The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 11-30-2009, 03:41 PM   #46
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
Even Texas knows that messing with Oklahoma will getcha in a bad spot, one way or t'other.
I hear ya´.
Dang.....if I let people on the Dutch forum overseas read this they´ll be just as shocked as I am!
But....back to the pig,deer and good times!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 11-30-2009, 03:42 PM   #47
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

The Nasty remarks shall stop immediately!
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote


Unread 11-30-2009, 03:42 PM   #48
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Guerry....


Quote:
Originally Posted by leanza View Post
Jeanie, it appears you cooked it belly up. If thats so did you have a lot of juice in the cavity?
Tom, it does keep the juice in the meat. The skin isn't crispy on an underground pig like it is on a cinderblock pit or pig cooker... So I like leaving it on just to protect the meat and keep the juice inside.
__________________
jeanie
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))

http://cowgirlscountry.blogspot.com/
cowgirl is online now   Reply With Quote


Unread 11-30-2009, 03:46 PM   #49
Bknox
Is lookin for wood to cook with.
 
Join Date: 10-15-09
Location: Cicero, IL
Downloads: 0
Uploads: 0
Default

Aye! Wow what a spread! Thanks for sharing.
__________________
Bryan Knox

Knox's Spice Co.
[url]http://www.knoxspice.com[/url]

"When I die, I want to go peacefully like my Grandfather did, in his sleep. Not screaming, like the passengers in his car."
Bknox is offline   Reply With Quote


Unread 11-30-2009, 03:47 PM   #50
Grillman
is One Chatty Farker

 
Grillman's Avatar
 
Join Date: 07-05-09
Location: Aurora, Colo.
Downloads: 0
Uploads: 0
Default

Now that's a REAL "Pig in a Blanket" meal.
Grillman is offline   Reply With Quote


Unread 11-30-2009, 03:49 PM   #51
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Grillman View Post
Now that's a REAL "Pig in a Blanket" meal.
OK, so how come no one else thought of this one yet?
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote


Unread 11-30-2009, 04:01 PM   #52
Phesant
Babbling Farker
 
Join Date: 08-24-08
Location: Appleton, Wi
Downloads: 0
Uploads: 0
Default

Dang It Jeanie
Now You're making me sick....
You go and make that for deer camp ...
Never going to eat at camp again..... no way.... food their is just not worth it....

Great as always SWSW
__________________
Ken

WSM
Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

Last edited by Phesant; 11-30-2009 at 06:45 PM..
Phesant is offline   Reply With Quote


Unread 11-30-2009, 04:04 PM   #53
DavidEHickey
Full Fledged Farker
 
Join Date: 04-22-08
Location: Wilmington, Ohio
Downloads: 0
Uploads: 0
Default

I'm a believer! So how do you keep the dirt out of the pig once you bury it? Do you put plywood over the hole and then cover in dirt? Looks like it would be fun! So how long total do you leave the pig covered? You said overnight are we talking 8 to 12 hours?
DavidEHickey is offline   Reply With Quote


Unread 11-30-2009, 04:04 PM   #54
Odin the Dog
Full Fledged Farker

 
Odin the Dog's Avatar
 
Join Date: 06-16-09
Location: Livermore, CA
Downloads: 0
Uploads: 0
Default

Very nice Cowgirl!
That's just how my 'manly' cousins do it up in Cottonwood. Sometimes they cram a goat and some chickens in the hog.
Odin the Dog is offline   Reply With Quote


Unread 11-30-2009, 04:04 PM   #55
SmokinPaPa
Knows what a fatty is.

 
SmokinPaPa's Avatar
 
Join Date: 08-19-09
Location: Monte Vista, Colorado
Downloads: 0
Uploads: 0
Default

Did this a couple of times before. You can't let any air excape or you will burn the meat. We covered with tin and then dirt all over and around. Creats great meats. Yours looks amazing.
__________________
Lang 36" Patio Hybrid Deluxe, Brinkman Pitmaster Deluxe: Traeger Lil Tex Elite:
SmokinPaPa is offline   Reply With Quote


Unread 11-30-2009, 04:09 PM   #56
Ashmont
Babbling Farker
 
Ashmont's Avatar
 
Join Date: 12-13-05
Location: St. Louis MO
Downloads: 0
Uploads: 0
Default

Dang Cowgirl! I am glad you adopted me...... Yes Still got your back...... You and I and some others here understand farming and the with help of friends. (Example) Friend of mine dug the hole... Thats the way it is and you rock. I am and true believer....
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
Ashmont is offline   Reply With Quote


Unread 11-30-2009, 04:10 PM   #57
vr6Cop
is One Chatty Farker
 
vr6Cop's Avatar
 
Join Date: 12-18-06
Location: Nashville, TN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by cowgirl View Post
we take it's temperature to make sure it's ready though.
What kind of thermometer is that? Oral? Under the arm? Rectal?

J/k

That looks awesome. It makes me miss my childhood on the farm. I think my HOA has some rules against digging piggie graves in the back yard.
__________________
Cheers,
Adrian
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
vr6Cop is offline   Reply With Quote


Unread 11-30-2009, 04:10 PM   #58
Ashmont
Babbling Farker
 
Ashmont's Avatar
 
Join Date: 12-13-05
Location: St. Louis MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Odin the Dog View Post
Very nice Cowgirl!
That's just how my 'manly' cousins do it up in Cottonwood. Sometimes they cram a goat and some chickens in the hog.

That brings a new meaning to Turduckin....
__________________
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Ashmont

Proud member of Brethren Weber's for life

(Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list)

Weber Kettle Dabomb
Weber Kettle Justintime
Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested!
Weber Kettle Grace
WSM "Winni"
WSM "Dumas"
One Smokey Joe
UDS "Peggy Sue"
http://ashsmoderndayclubhouse.blogspot.com/
Ashmont is offline   Reply With Quote


Unread 11-30-2009, 04:30 PM   #59
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

OutStanding FoodStuffs!!!
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is online now   Reply With Quote


Unread 11-30-2009, 04:31 PM   #60
Rick's Tropical Delight
** Permanent Timeout **
 
Join Date: 04-25-07
Location: Farmersville, Ohio
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by nolesfan954 View Post
Not offended and there's no need for an apology. I've only posted two comments on your threads--both in the same vein. If anyone should be offended it would be you.
Still in all, I find it hard to believe all you claim to do. That said, I'll keep my thoughts to myself henceforth.
Peace?
Rick's Tropical Delight is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
My First Try at Pig Candy (heavy pron) tish Q-talk 23 12-22-2011 12:03 PM
Orion Cooker-Quick Batch on T-Day-Picture Heavy BigSmoky Q-talk 12 12-02-2011 05:07 PM
Now the Pig Fears ME!!!! (Heavy Pron) Divemaster Q-talk 47 11-02-2011 12:19 AM
HELP! Roasting a pig underground next weekend! need lots of__ help! DirtyDirty00 Q-talk 22 09-06-2011 08:14 PM
Happier Than a Pig In Chit! With Picture MileHighSmoker Q-talk 33 09-26-2007 05:33 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:43 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts