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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-30-2009, 01:39 PM   #1
cowgirl
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Default Underground Pig (picture heavy)

I'm trying to keep the pics to a minimum, not sure if I did though. Sorry!! This is a pig I cooked this weekend during deer camp. (for a party saturday)

Had a friend dig the pit with a backhoe earlier in the week. Had company Tuesday and Wednesday, Thanksgiving dinner Thursday, then cleaned the pig Friday and started burning wood that night....










Dehaired the pig with a blow torch...



Scraped and washed pig...


Then put the pig on ice til needed.

Started burning wood....



The burning of the wood is a party in itself. :)



Seasoned the pig with dry rub, injected with beef broth/cayenne/onion/garlic... filled the inside with apples, onions, whole garlic heads and jalapenos....



wrapped pig in a layer of foil, then burlap, then chicken wire to keep it together...
Used baling wire handles for easy lifting.



Wet the burlap....



Placed a rack over the hot coals in the pit...
Then a sheet of burnt tin. (saved tin from the last three underground cooked pigs)







Covered the hole and buried it...




Let the pig cook overnight....



The pig was moist and tender...







I sprinkled some of the pig with dry rub and served sauces on the side...






Thanks for checking out my underground pig!
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Unread 11-30-2009, 01:43 PM   #2
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LewwwwwwwwOwwww! Okie style.
Dayum Cowgirl!
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Unread 11-30-2009, 01:46 PM   #3
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Dang, Jeanie, is there ANYTHING you can't do? Simply amazing!
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Unread 11-30-2009, 01:48 PM   #4
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Holy chit- some good stuff going on there.
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Unread 11-30-2009, 01:49 PM   #5
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wow, you never cease to amaze me
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Unread 11-30-2009, 01:50 PM   #6
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That brings back some great memories!! Course it also brings back some of the ones where "I had to dig the hole" too! A backhoe makes for quick work of digging and gutting too! That is simply fantastic. I'd so hit that! YOU ROCK, Jeanie
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Unread 11-30-2009, 01:50 PM   #7
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OMG! That is simply awesome you did an incredible job!
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Unread 11-30-2009, 01:52 PM   #8
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Great looking pig, Jeanie!
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Unread 11-30-2009, 01:55 PM   #9
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Can't get any fresher than that!!!

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Unread 11-30-2009, 01:57 PM   #10
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Here are some of the sides...

some spicy shrimp and bacon wrapped corn...



smoked tatoes and garlic bread...



some meatballs in creamy gravy....




and a pot of cowboy pintos...



and slaw...


It was fun, There were 7 of us burning the wood and getting things ready Friday night, then about 40 for the party Saturday.
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Unread 11-30-2009, 01:57 PM   #11
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All in favor of a Brethren Bash at Jeanie's house say Aye! Aye! Aye!
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Unread 11-30-2009, 01:58 PM   #12
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Thanks everybody! It was fun!

Bob, I know what you mean! Last pig was over 200lbs and I had to dig by hand! lol Never again!
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Unread 11-30-2009, 01:59 PM   #13
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How does the coals stay lit when it is covered with dirt? Do you put pipe or something in for and exhaust stack? Sorry for being such a newb :)
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Unread 11-30-2009, 01:59 PM   #14
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Way to go !!!! Saw this live one time in Hawaii... but yours beats theres by far!!!!!!

YUMMY
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Unread 11-30-2009, 02:00 PM   #15
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Quote:
Originally Posted by Neil View Post
All in favor of a Brethren Bash at Jeanie's house say Aye! Aye! Aye!
lol I'll have to rest up first. I'm still tired from deer camp!
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