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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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11-30-2009, 01:39 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
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Underground Pig (picture heavy)
I'm trying to keep the pics to a minimum, not sure if I did though. Sorry!! This is a pig I cooked this weekend during deer camp. (for a party saturday)
Had a friend dig the pit with a backhoe earlier in the week. Had company Tuesday and Wednesday, Thanksgiving dinner Thursday, then cleaned the pig Friday and started burning wood that night....      Dehaired the pig with a blow torch...  Scraped and washed pig...  Then put the pig on ice til needed. Started burning wood....  The burning of the wood is a party in itself. :)  Seasoned the pig with dry rub, injected with beef broth/cayenne/onion/garlic... filled the inside with apples, onions, whole garlic heads and jalapenos....  wrapped pig in a layer of foil, then burlap, then chicken wire to keep it together... Used baling wire handles for easy lifting.  Wet the burlap....  Placed a rack over the hot coals in the pit... Then a sheet of burnt tin. (saved tin from the last three underground cooked pigs)    Covered the hole and buried it...  Let the pig cook overnight....  The pig was moist and tender...   I sprinkled some of the pig with dry rub and served sauces on the side...   Thanks for checking out my underground pig!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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11-30-2009, 01:43 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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LewwwwwwwwOwwww! Okie style.
 Dayum Cowgirl!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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11-30-2009, 01:46 PM
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#3 |
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somebody shut me the fark up.
 
Join Date: 04-02-09
Location: Manito, IL
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Dang, Jeanie, is there ANYTHING you can't do? Simply amazing!
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Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-30-2009, 01:48 PM
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#4 |
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is one Smokin' Farker
Join Date: 11-13-08
Location: Islip, NY
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Holy chit- some good stuff going on there.
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS - "BBQ To Die For"™ Under the "LENIENT" direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box, one green and one yellow super fast splash proof Thermapens. "Founders Club" Operation BBQ Relief. |
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11-30-2009, 01:49 PM
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#5 |
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Full Fledged Farker
Join Date: 10-10-08
Location: dfw
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wow, you never cease to amaze me
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11-30-2009, 01:50 PM
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#6 |
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Moderator
 
Join Date: 12-11-07
Location: El Paso, TX
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That brings back some great memories!! Course it also brings back some of the ones where "I had to dig the hole" too! A backhoe makes for quick work of digging and gutting too! That is simply fantastic. I'd so hit that! YOU ROCK, Jeanie
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UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son.     DAN!
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11-30-2009, 01:50 PM
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is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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OMG! That is simply awesome you did an incredible job!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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11-30-2009, 01:52 PM
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#8 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
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Great looking pig, Jeanie!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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11-30-2009, 01:55 PM
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#9 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Can't get any fresher than that!!!
Paul B |
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11-30-2009, 01:57 PM
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#10 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
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Here are some of the sides...
some spicy shrimp and bacon wrapped corn...  smoked tatoes and garlic bread...  some meatballs in creamy gravy....  and a pot of cowboy pintos...  and slaw... It was fun, There were 7 of us burning the wood and getting things ready Friday night, then about 40 for the party Saturday.
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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11-30-2009, 01:57 PM
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#11 |
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Quintessential Chatty Farker
Join Date: 06-04-04
Location: St. Joseph, MI
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All in favor of a Brethren Bash at Jeanie's house say Aye! Aye! Aye!
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"You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! NB Bandera-Firebox & Baffle Mod, WSM, Weber: Performer(Col. Steve Austin Mod), WSM, Three 22 1/2" Kettles, 2 Brinkman Dual Zone Proffessional Grills, Smoky Joe, Uniflame Tabletop Gasser, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove & 3 UDS's. |
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11-30-2009, 01:58 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Thanks everybody! It was fun!
Bob, I know what you mean!  Last pig was over 200lbs and I had to dig by hand! lol Never again!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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11-30-2009, 01:59 PM
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#13 |
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Got Wood.
Join Date: 07-03-09
Location: Hutchinson,Kansas
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How does the coals stay lit when it is covered with dirt? Do you put pipe or something in for and exhaust stack? Sorry for being such a newb :)
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11-30-2009, 01:59 PM
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#14 |
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Full Fledged Farker
Join Date: 07-07-09
Location: Port Orange Florida
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Way to go !!!! Saw this live one time in Hawaii... but yours beats theres by far!!!!!!
YUMMY |
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11-30-2009, 02:00 PM
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#15 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
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Quote:
I'm still tired from deer camp!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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