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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-29-2009, 12:02 PM   #16
deguerre
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Beautiful Rick. I bake so horribly, even the bread I buy is bad!
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Unread 11-29-2009, 01:18 PM   #17
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Love how that bread came out Rick. Good job.
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Unread 11-29-2009, 01:21 PM   #18
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that looks fantastic!
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Unread 11-29-2009, 01:24 PM   #19
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I just bought that book based on your photos and recommendation Rick.
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Unread 11-29-2009, 02:09 PM   #20
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Did you try to make any steam with the bread? I love the no knead dough, but have only done it in the oven.
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Unread 11-29-2009, 03:05 PM   #21
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Quote:
Originally Posted by Buster Dog BBQ View Post
I just bought that book based on your photos and recommendation Rick.
make sure you go to their website and make the corrections on the error page.

Quote:
Originally Posted by Chappy View Post
Did you try to make any steam with the bread? I love the no knead dough, but have only done it in the oven.
i sprayed a mist of water in there directly on the loaves a few times after about halfway through the bake and the water immediately made steam. i need to experiment more with that process. the book says to add water on a hot broiler pan for steam right at the beginning.
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Unread 11-29-2009, 03:13 PM   #22
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Rick, I don't know if it's your culinary skills, or your photography skills that make everything look so yummy. In any event, nest time you want to give away a loaf or two, I'm waiting, and willing to pay postage. That looks great, and I have never seen a bad fatty.
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Unread 11-29-2009, 10:38 PM   #23
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When are you opening a bakery? Just beautiful.
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Unread 11-30-2009, 11:40 AM   #24
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Rick that looks awesome.
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Unread 11-30-2009, 12:53 PM   #25
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Rick - those loaves look wonderful. I especially am jealous of the air bubbles in the those pictures. My loaves are still a little on the heavy side- but I keep working on it!! For moisture I just put a cake tin with some hot water in at the same time as my dough.
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Unread 11-30-2009, 12:57 PM   #26
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Great looking bread, Rick!
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