bread & horseradish fatty - Page 2

deguerre · 11-29-2009, 12:02 PM

Beautiful Rick. I bake so horribly, even the bread I buy is bad!

JediDog · 11-29-2009, 01:18 PM

Love how that bread came out Rick. Good job.

chambersuac · 11-29-2009, 01:21 PM

that looks fantastic!

Buster Dog BBQ · 11-29-2009, 01:24 PM

I just bought that book based on your photos and recommendation Rick.

Chappy · 11-29-2009, 02:09 PM

Did you try to make any steam with the bread? I love the no knead dough, but have only done it in the oven.

Rick's Tropical Delight · 11-29-2009, 03:05 PM

Quote:

Originally Posted by Buster Dog BBQ

I just bought that book based on your photos and recommendation Rick.

make sure you go to their website and make the corrections on the error page.

Quote:

Originally Posted by Chappy

Did you try to make any steam with the bread? I love the no knead dough, but have only done it in the oven.

i sprayed a mist of water in there directly on the loaves a few times after about halfway through the bake and the water immediately made steam. i need to experiment more with that process. the book says to add water on a hot broiler pan for steam right at the beginning.

MrJP1957 · 11-29-2009, 03:13 PM

Rick, I don't know if it's your culinary skills, or your photography skills that make everything look so yummy. In any event, nest time you want to give away a loaf or two, I'm waiting, and willing to pay postage. That looks great, and I have never seen a bad fatty.

Jay Bird · 11-29-2009, 10:38 PM

When are you opening a bakery? Just beautiful.

Big George's BBQ · 11-30-2009, 11:40 AM

Rick that looks awesome.

h20loo · 11-30-2009, 12:53 PM

Rick - those loaves look wonderful. I especially am jealous of the air bubbles in the those pictures. My loaves are still a little on the heavy side- but I keep working on it!! For moisture I just put a cake tin with some hot water in at the same time as my dough.

NorthwestBBQ · 11-30-2009, 12:57 PM

Great looking bread, Rick!

11-29-2009, 12:02 PM	#16
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Beautiful Rick. I bake so horribly, even the bread I buy is bad! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

11-29-2009, 01:18 PM	#17
JediDog is one Smokin' Farker Join Date: 02-23-08 Location: Ventura County Downloads: 0 Uploads: 0	Love how that bread came out Rick. Good job. __________________ 2 Jumbo Big Drum Smokers Weber One Touch Silver Tejas Pit

11-29-2009, 01:21 PM	#18
chambersuac somebody shut me the fark up. Join Date: 04-02-09 Location: Manito, IL Downloads: 0 Uploads: 0	that looks fantastic! __________________ Dan Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren) IMBAS Certified MOINK Ball maker Thanks, Grillman, for the avatar! And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]

11-29-2009, 01:24 PM	#19
Buster Dog BBQ is One Chatty Farker Join Date: 07-20-08 Location: Clive, IA Downloads: 0 Uploads: 0	I just bought that book based on your photos and recommendation Rick. __________________ FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url]

11-29-2009, 03:13 PM	#22
MrJP1957 On the road to being a farker Join Date: 07-02-09 Location: Anniston, AL Downloads: 0 Uploads: 0	Rick, I don't know if it's your culinary skills, or your photography skills that make everything look so yummy. In any event, nest time you want to give away a loaf or two, I'm waiting, and willing to pay postage. That looks great, and I have never seen a bad fatty. __________________ Getting old sure beats most available alternatives, at least here on earth.

11-29-2009, 02:09 PM	#20
Chappy Got Wood. Join Date: 05-04-09 Location: Sebastian, FL Downloads: 0 Uploads: 0	Did you try to make any steam with the bread? I love the no knead dough, but have only done it in the oven.

11-29-2009, 10:38 PM	#23
Jay Bird is one Smokin' Farker Join Date: 08-03-09 Location: Gig Harbor, WA Downloads: 0 Uploads: 0	When are you opening a bakery? Just beautiful.

11-30-2009, 11:40 AM	#24
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	Rick that looks awesome.

11-30-2009, 12:53 PM	#25
h20loo is one Smokin' Farker Join Date: 01-22-08 Location: waterloo ontario Downloads: 0 Uploads: 0	Rick - those loaves look wonderful. I especially am jealous of the air bubbles in the those pictures. My loaves are still a little on the heavy side- but I keep working on it!! For moisture I just put a cake tin with some hot water in at the same time as my dough.

11-30-2009, 12:57 PM	#26
NorthwestBBQ somebody shut me the fark up. Join Date: 06-28-09 Location: Lynnwood, WA Downloads: 0 Uploads: 0	Great looking bread, Rick! __________________ Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids

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