bread & horseradish fatty

Rick's Tropical Delight · 11-29-2009, 08:09 AM

here's the bread i made on thanksgiving, four white whole wheat and four white, four with rosemary.

i made the dough the night before baking per the book "artisan bread in five minutes a day"

let the eggs burn clean for about 90 minutes prior to baking so the bread didn't taste like meat.

some of the best bread i've made

friday, the neighbor gave me a couple of sausage rolls to smoke so i coated them with fresh ground horseradish and a little dizzy pig raging river. the horseradish was dug from the ground the same day and man! it makes you cry when grinding in the mini food processor.

cooking the horseradish for two hours takes away the heat but leaves an interesting flavor that compliments the fatty as expected.

Phesant · 11-29-2009, 08:11 AM

Oh that looks good Rick

And your right grinding fresh hoseradish will make you cry..... but it tastes great....

swibirun · 11-29-2009, 08:15 AM

I bet your sinuses are clear as a bell after grinding that horseradish!! I bet it smelled amazing coming off of the cooker.

Bread looks great. I have my Egg cleaned out at the moment, I should do bread today.

vr6Cop · 11-29-2009, 08:28 AM

That looks really good. I wish I had 5 minutes a day to make artisan bread.

Rick's Tropical Delight · 11-29-2009, 08:32 AM

Quote:

Originally Posted by vr6Cop

That looks really good. I wish I had 5 minutes a day to make artisan bread.

i wish i saved some of that bread... i gave it all away

Ron_L · 11-29-2009, 08:35 AM

Wow! The bread looks fantastic, Rick! I haven't done any baking in my Eggs yet. One more thing on the list of stuff to try!

nolaman · 11-29-2009, 08:53 AM

Did he give you at least 1/2 a fatty to eat on that wonderful bread? If not, he should have!

Ross in Ventura · 11-29-2009, 08:54 AM

Great looking Bread and Fatty's Rick

Ross

11-29-2009, 09:06 AM

Man, that looks great!

jacob · 11-29-2009, 09:35 AM

Looks really; really good Rick !!!

GreasePig · 11-29-2009, 10:00 AM

Wow Rick! That looks awesome!

MikeR · 11-29-2009, 10:02 AM

That is some great looking bread- and fatties.

Rick's Tropical Delight · 11-29-2009, 10:05 AM

Quote:

Originally Posted by nolaman

Did he give you at least 1/2 a fatty to eat on that wonderful bread? If not, he should have!

i gave all the bread to my family. i kept one of the fattys.

HumboldtSmokeBBQ · 11-29-2009, 11:04 AM

Wow, amazing pron as usual.

big brother smoke · 11-29-2009, 11:20 AM

NIce bread and fattys!

11-29-2009, 08:09 AM	#1
Rick's Tropical Delight Permanent Timeout Join Date: 04-25-07 Location: Farmersville, Ohio Downloads: 0 Uploads: 0	bread & horseradish fatty here's the bread i made on thanksgiving, four white whole wheat and four white, four with rosemary. i made the dough the night before baking per the book "artisan bread in five minutes a day" let the eggs burn clean for about 90 minutes prior to baking so the bread didn't taste like meat. some of the best bread i've made friday, the neighbor gave me a couple of sausage rolls to smoke so i coated them with fresh ground horseradish and a little dizzy pig raging river. the horseradish was dug from the ground the same day and man! it makes you cry when grinding in the mini food processor. cooking the horseradish for two hours takes away the heat but leaves an interesting flavor that compliments the fatty as expected.

11-29-2009, 08:11 AM	#2
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Oh that looks good Rick And your right grinding fresh hoseradish will make you cry..... but it tastes great.... __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

11-29-2009, 08:15 AM	#3
swibirun is one Smokin' Farker Join Date: 02-21-09 Location: Knoxville, TN Downloads: 0 Uploads: 0	I bet your sinuses are clear as a bell after grinding that horseradish!! I bet it smelled amazing coming off of the cooker. Bread looks great. I have my Egg cleaned out at the moment, I should do bread today. __________________ Chris Knoxville, TN two Big Green Eggs (large) Smoke Hollow smoker/grill combo www.nibblemethis.com

11-29-2009, 08:28 AM	#4
vr6Cop is One Chatty Farker Join Date: 12-18-06 Location: Nashville, TN Downloads: 0 Uploads: 0	That looks really good. I wish I had 5 minutes a day to make artisan bread. __________________ Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM

11-29-2009, 08:35 AM	#6
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	Wow! The bread looks fantastic, Rick! I haven't done any baking in my Eggs yet. One more thing on the list of stuff to try! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

11-29-2009, 08:53 AM	#7
nolaman is one Smokin' Farker Join Date: 08-01-09 Location: Beautiful Ellijay, Ga. Downloads: 0 Uploads: 0	Did he give you at least 1/2 a fatty to eat on that wonderful bread? If not, he should have! __________________ Alan _________________

11-29-2009, 08:54 AM	#8
Ross in Ventura is One Chatty Farker Join Date: 05-16-08 Location: Ventura, California Downloads: 0 Uploads: 0	Great looking Bread and Fatty's Rick Ross __________________ My Blog:http://grillingandsmoking.blogspot.com/ Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

11-29-2009, 09:06 AM	#9
Ernie3 Guest Downloads: Uploads:	Man, that looks great!

11-29-2009, 09:35 AM	#10
jacob Babbling Farker Join Date: 12-30-06 Location: North Georgia Downloads: 0 Uploads: 0	Looks really; really good Rick !!! __________________ Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of *Ray Lampe*

11-29-2009, 10:00 AM	#11
GreasePig is One Chatty Farker Join Date: 07-02-09 Location: Fayetteville, AR Downloads: 0 Uploads: 0	Wow Rick! That looks awesome! __________________ The beatings will continue until morale improves!

11-29-2009, 10:02 AM	#12
MikeR is one Smokin' Farker Join Date: 11-13-08 Location: Islip, NY Downloads: 3 Uploads: 0	That is some great looking bread- and fatties. __________________ "People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS - "BBQ To Die For"™ Under the "LENIENT" direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box, one green and one yellow super fast splash proof Thermapens. "Founders Club" Operation BBQ Relief.

11-29-2009, 11:04 AM	#14
HumboldtSmokeBBQ is one Smokin' Farker Join Date: 08-06-09 Location: Occupied State of Jefferson Downloads: 0 Uploads: 0	Wow, amazing pron as usual. __________________ -UDS -COS(Moth Balled) -Santa Maria Grill -20,000 BTU Bayou Classic Charcoal Starter -22.5" Weber Kettle -Fish the dog-Loyal Team Mascot "You go to the BBQ Competition with the BBQ you have, not the BBQ you want"

11-29-2009, 11:20 AM	#15
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA Downloads: 0 Uploads: 0	NIce bread and fattys! __________________ Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers"

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