Turkey Two Ways - Roasted Breast & Stuffed Rolled Thigh & Leg Log With Sausage & Mushroom Stuffing

Moose · 11-27-2009, 01:03 PM

This is a great Wolfgang Puck recipe we've been doing for years. The breast is removed, and the leg meat is deboned, pounded flat, filled with stuffing, then rolled and tied. Sort of like a turkey fatty! Here's the leg meat ready to be stuffed:

Here's everything ready to go in the oven:

Here's everything all carved up and ready to serve:

We had 2 probe thermometers in the meat and pulled when it was just under temp. It was amazing and the breast was the moistest I've ever had!

deguerre · 11-27-2009, 01:05 PM

What a great idea! Lookin' good. But, oven?

Moose · 11-27-2009, 01:07 PM

Quote:

Originally Posted by deguerre

What a great idea! Lookin' good. But, oven?

I originally planned to do it in the UDS, but I'd lose all my meat drippings which would compromise the turkey gravy. Gotta have meat drippings in the gravy!

deguerre · 11-27-2009, 01:09 PM

Quote:

Originally Posted by Moose

I originally planned to do it in the UDS, but I'd lose all my meat drippings which would compromise the turkey gravy. Gotta have meat drippings in the gravy!

My bad then.

milehigh · 11-27-2009, 01:20 PM

Interseting idea. Looks great! Gotta ask, how hard it is to debone the legs? Any tricks to pass along?

Paul

Markbb · 11-27-2009, 01:23 PM

Looks like alotta work....but looks like it was well worth it..

Phubar · 11-27-2009, 05:12 PM

Moose,you keep amazing me!
Keep it up like that!

N8man · 11-27-2009, 05:53 PM

Fantastic!!!

Moose · 11-28-2009, 01:28 PM

Quote:

Originally Posted by milehigh

Interseting idea. Looks great! Gotta ask, how hard it is to debone the legs? Any tricks to pass along?

Paul

It's not too bad once you get the hang of it - debone legs first, then remove silver skin...that's about it.

11-27-2009, 01:03 PM	#1
Moose Babbling Farker Join Date: 10-12-08 Location: Los Angeles, CA Downloads: 0 Uploads: 0	Turkey Two Ways - Roasted Breast & Stuffed Rolled Thigh & Leg Log With Sausage & Mushroom Stuffing This is a great Wolfgang Puck recipe we've been doing for years. The breast is removed, and the leg meat is deboned, pounded flat, filled with stuffing, then rolled and tied. Sort of like a turkey fatty! Here's the leg meat ready to be stuffed: Here's everything ready to go in the oven: Here's everything all carved up and ready to serve: We had 2 probe thermometers in the meat and pulled when it was just under temp. It was amazing and the breast was the moistest I've ever had! __________________ Moose The Fun Never Stops at the BBQ Brethren Throwdowns Custom Avatars by N8 & Grillman Whenever in doubt, vote for Moose! www.mooseonfire.com FoodBBQDelicious

11-27-2009, 01:05 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	What a great idea! Lookin' good. But, oven? __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

11-27-2009, 01:20 PM	#5
milehigh is One Chatty Farker Join Date: 10-23-07 Location: Butte MT Downloads: 0 Uploads: 0	Interseting idea. Looks great! Gotta ask, how hard it is to debone the legs? Any tricks to pass along? Paul __________________ There is a huge difference between the guy who knows it all and the one who wants to know it all.

11-27-2009, 05:12 PM	#7
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Moose,you keep amazing me! Keep it up like that! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

11-27-2009, 05:53 PM	#8
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Fantastic!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

11-27-2009, 01:23 PM	#6
Markbb is Blowin Smoke! Join Date: 10-17-06 Location: Oklahoma Downloads: 0 Uploads: 0	Looks like alotta work....but looks like it was well worth it..

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