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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 11-24-2009, 11:12 PM   #1
sampson
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Default JR Manufacturing

Has anyone here ever used an Oyler or one of the smaller cookers from this company? If so, care to share any tips on your experience? I recently went to work for a new place in town that is still working on opening up and the boss just scored two of the big Oylers and two of the smaller 250's. WAY bigger than anything I've cooked on...
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT]
[FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT]
[FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT]
[FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT]
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Unread 11-25-2009, 02:34 AM   #2
JamesB
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Contact Danny Gaulden... He's been using an Oyler for just about ever... Nice guy and isn't shy about helping folks.

His contact info can be found here.
http://www.dannysbbq.com/
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