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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.

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Old 11-18-2009, 07:11 PM   #1
Knows what a fatty is.
Join Date: 07-20-08
Location: Beaverton, Oregon
Default Turkey Legs

OK all you vendors I am looking for a wholsaler that I can get Turkey Legs for caterings from. I am in Oregon and have a Restaurant Depot and cash and carry but I would like to see what kind of pricing I should be looking for and what you guys are paying. Please help Im in need of a new idea for my larger clients.

Big Mike
Flying Barracuda BBQ
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Old 11-18-2009, 07:14 PM   #2
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Join Date: 12-04-05
Location: Wantagh, NY

I purchased a bunch from RD summer of 08 for a vending deal and they were $1.09 a pound. The were already smoke and then flash frozen. All we had to so was reheat them. They were the same ones that they sell at disney world.
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