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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-12-2009, 12:02 AM   #166
Rhapsody
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Quote:
Originally Posted by jmatkins View Post
I am not sure where you went wrong. i am no expert, so can you tell me what was bad, or wrong with your presentation? thanks.... marv

that doesn't look bad to me
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Unread 08-18-2009, 01:35 PM   #167
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44th place ribs:
Scores for appearance. 6's and one 7. Worst scores I have ever received for ribs. No I am not bitter at all. UGH.

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Unread 08-18-2009, 04:01 PM   #168
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Originally Posted by Diva Q View Post
44th place ribs:
Scores for appearance. 6's and one 7. Worst scores I have ever received for ribs. No I am not bitter at all. UGH.
No way that's a 6 or even a 7!!! I would have given it an 8 or 9! Plus look at all the ribs they got to take home!!!! Jeeeeeeez
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Unread 10-26-2009, 11:29 PM   #169
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Okay... I had a great laugh at some of those boxes but never doing a comp and considering next year can some of you (like Marv suggested) clarify what was bad about some of those boxes?

Or better yet where can we see some videos, etc regarding "triming chicken"? I would have never done it... As far as the Brisket boxes many looked good to me other than how the texture of the meat was discribed.

Help a newbie to the "Comps" out!
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Unread 11-13-2009, 04:13 PM   #170
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wow thans for the pics. Now my boxes do not look that bad afterall

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Unread 11-14-2009, 07:15 PM   #171
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This was first competition. We tied for last place in brisket.
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File Type: jpg DSC_0955.jpg (37.0 KB, 1521 views)
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Unread 11-14-2009, 07:20 PM   #172
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Quote:
Originally Posted by dreed View Post
This was first competition. We tied for last place in brisket.
What were your scores?
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Unread 11-14-2009, 07:42 PM   #173
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this was actually middle of the pack, our "pulled chicken" was last for this comp. sorry no pictures of that stellar turn-in.

The score on the brisket was 144.5716
our chicken was 129.4128
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Unread 12-22-2009, 08:51 PM   #174
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Quote:
Originally Posted by Dave98 View Post
This was our very first pork box. My wife thought it would be funny to make a face out of the pulled pork.
Win or lose, best turn in box *EVER*.

Pork is a happy, happy meat.
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Unread 12-27-2009, 10:34 AM   #175
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I may be new but I thought that some of those boxes looked pretty good.
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Unread 01-21-2010, 09:05 AM   #176
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This was KCBS comp I did. Can you spot the problem HERE??

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Unread 01-21-2010, 09:43 AM   #177
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Quote:
Originally Posted by ncbbqfan View Post
This was KCBS comp I did. Can you spot the problem HERE??

LOL. Nice.
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Unread 01-21-2010, 10:52 AM   #178
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Quote:
Originally Posted by ncbbqfan View Post
This was KCBS comp I did. Can you spot the problem HERE??

HAHAHA! That's Great!!
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Unread 01-21-2010, 11:00 AM   #179
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Quote:
Originally Posted by The_Kapn View Post
Great thread!

Chad is gonna kill me, but here goes!
Our very first FBA comp at Mulberry in 2004.
We were expecting to win it all!

I am especially proud of those ribs.

And, if I remember correctly, we were 13th of 31 teams with these entries.

We have learned a lot since then.

All joking aside, the ONLY comp experience that we had was one event where Dave went to NY and cooked with Phil in the real early days of the BBQ Brethren comp teams.
That is why we now recommend "mentoring", "classes", "judging", and any exposure that a team can get before laying it on the line!!!!

Like I said---great thread!!!

TIM

OMG,, I Laughed so Hard at those Ribs I Kinda Puked alittle in my mouth,, Not sure if it was the laughing or the "RIBS"
This is Great!!!! Thanks
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Unread 01-22-2010, 10:05 AM   #180
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Quote:
Originally Posted by juicybuttsbbq View Post
HAHAHA! That's Great!!
1 rib short of a Happy Meal? lolz
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