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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.

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Old 11-13-2009, 05:47 PM   #1
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS
Arrow BBQ Brethren "Hot and Fast" Throwdown

Our new category is...

"Hot and Fast"

Anonymous photo chosen by thirdeye, the winner of the Wild Game Throwdown!

The idea for this one is to cook something hot and fast. For example, high heat grilling, or smoking at 275* or higher as in the hot and fast smoking methods some like to use. As long as you cook it hot and fast, then it is eligible.

Here are the simple and unchanging list of rules for the BBQ Brethren Throwdown...

1) The dish must be Grilled or Smoked during the cooking process, or feature Grilled or Smoked ingredients in a prominent manner.
2) Entries must be cooked during the current throwdown period ( 11/13 - 11/22 ).
3) All pics (any number) must be submitted by Midnight Central Time on the night of 11/22.
4) Only one picture from one dish will be used for voting, so please specify which one you want used, otherwise I will choose and my decision will be final.
5) If you have any problems with any of the entries, believing them not to be qualified for any reason, please use the ***VOTE*** thread and exercise your power of voting against those entries. Any complaints posted in any Throwdown thread, or directed to me via any other means will be ignored.

The voting will begin Monday 11/23 after I submit the "Vote" thread and will run through Friday 11/27. All votes will be public.

Don't forget the Beer, Wine & Spirits Throwdown is still accepting entries until midnight Sunday night (11/15)!

Our next category will be decided by the winner of the Cakes and Pies Throwdown.

Best of luck and even better eats to all!
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Old 11-13-2009, 11:09 PM   #2
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Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob

Hmmm, I don't think I can post those kinda pictures.
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Old 11-14-2009, 05:44 AM   #3
is One Chatty Farker

Join Date: 07-02-09
Location: Virginia Beach, VA

As always, very excited to see what everyone comes up with!
~Shawn~ Big Green Egg: Eggamemnon- Greek for "working slowly"
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Old 11-14-2009, 06:35 AM   #4
Rick's Tropical Delight
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Location: Farmersville, Ohio

igore will probably cook something on a lightening rod and fry it with a bolt of lightening!
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Old 11-14-2009, 06:48 AM   #5
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI

Originally Posted by BobBrisket View Post
Hmmm, I don't think I can post those kinda pictures.
Oh dirty mind!

I am sure you can come up with something.
WSM, UDS, Deep South Medium, and Victory Smoker -
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Old 11-14-2009, 11:36 AM   #6

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Name/Nickname : Gore (surprise!)

Originally Posted by Rick's Tropical Delight View Post
igore will probably cook something on a lightening rod and fry it with a bolt of lightening!
Master is very upset with Rick for spoiling surprise. Now we have to go to plan B.
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Old 11-14-2009, 10:00 PM   #7
JD McGee
somebody shut me the fark up.
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Location: Duvall, WA

This is all I got from Friday Night Steak Night...

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Proudly sponsored by Kosmo's Q, MAK Grills, BBQr's Delight, Ravenswood Winery, and Draper Valley Farms!
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Old 11-14-2009, 10:17 PM   #8
Quintessential Chatty Farker
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Join Date: 08-02-07
Location: Cozad, Nebraska

OOOH. I win, alreadY!!
"Bring it on, you bananna thong wearing killer of brisket!"-Chambers

If you really care about this place, you'll show some respect for it.

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Old 11-15-2009, 07:13 PM   #9
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Join Date: 09-19-09
Location: Bradenton, FL

Reverse Seared Tenderloins, Grilled Red Potato's, Grilled Garlic Bread and Apple/Walnut Salad with Balsamic Vinaigrette Dressing.

Primo Oval XL, Primo Oval JR, BBQ Guru DigiQ II, RED Spash-Proof Super-Fast Thermapen
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Old 11-15-2009, 09:56 PM   #10
somebody shut me the fark up.
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Join Date: 10-09-06
Location: Blue Springs, MO

Oh, boy!!! I think Vern, my Mini BGE, is up for this challenge. Already got something in mind!!! Woohoo!
Pork Pullin Plowboys (and Smoke on Wheels)
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Old 11-15-2009, 10:08 PM   #11
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Join Date: 01-25-09
Location: By the Bay...NYC

It must be something in the air!

Texas style Brisket- start at 275 for two hours 325 until finished. Got bark?

Ok Thats better!

More Here
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Old 11-19-2009, 09:23 PM   #12
Buster Dog BBQ
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Location: Clive, IA

Going to add the chicken fried steak I did the other night. Details in this thread

and throwdown pic

FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
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Old 11-19-2009, 09:40 PM   #13
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Location: lafayette,oregon

cooked at about 280* geef petite serloin roast,fatty stuffed with cheese onion shrooms, corn on cob, salad, rice and black beans. enjoy!!!!
here is the proof (kinda)
now that is good down home cooking!!!!
JUST A LITTLE U.D.S. webber 22.5"
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Old 11-19-2009, 09:54 PM   #14
somebody shut me the fark up.

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Join Date: 01-14-06
Location: At home on the range in Wyoming

A cookin' buddy in Florida recently sent me some Brazilian skewers and a few bags of home made seasonings. Well these boys are a perfect fit for the small Egg. The U-shaped tang grips really well, no spinning like on my other skewers. I did some fruit on them the other day, but tonight I put them to the test with some marinated chickie breasts & onion petals seasoned with one of the seasonings that came with them called Indian River Rainbow Pepper blend.....

Chris, this last shot will be my entry.


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Old 11-19-2009, 10:33 PM   #15
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Join Date: 09-25-09
Location: San Antonio Texas. Yeah Baby!

nice thirdeye. really like those skewers.
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