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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
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Okay maybe this one will stick.
Here is a video about roughing in a gas assist. Like the big boys have. I love this thing. I will not for obvious reasons advise anyone on hooking it up to gas. That is for you to figure out with a professional's help. http://www.youtube.com/user/Popdaddy.../0/NgkqsVxG4-Q Look at the Cameo appearance of one of our own at the end.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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#2 |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Not sure why you needed gas assist, but cool video..
Mista means business !!!!
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#3 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
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well, at first I needed the gas for extra insurance overnight on the funkotorium when it was like maybe 10 degrees outside (not a prob on Texas).
It is GREAT for lighting coals. From time to time I use it when I go to bed (rare I bbq when I sleep now that I am in school). It will only keep the oven at about 250 if I close one vent up top. So if I have it coupled with the stoker and a few logs I can set it at the 270 range with a load of wood and good coals in there at 11PM. I can see the Stoker log in bed so I know whats up. The Pit settles to about 250 about 5am and I wake up to an empty tank and an alarm when the pit dips quickly at around 7 AM. Like I said, I never have a reason to do that now.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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#5 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
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to add heat for a cook. Like I said, it was hard to hot and fast when the meat mama was in Connecticut. Its WONDERFUL for lighting my logs up.
You will notice my pit has quite a long firebox. This lends itself nicely to a long trail of coal at times when you are lazy. Starting the coals at one end and letting it go to the other works well. One thing though, when using coal in that thing I wish I had of desgned it like the southern yankee instead of the austin national. I need a quick and efficent ash dump after about 5 hours.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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#6 |
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somebody shut me the fark up.
![]() Join Date: 06-26-09
Location: San Leandro, CA
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After seeing Yelonutz's Gator with gas assist, I got a new appreciation for gas assist in lighting the fire up. Makes me want one for the Kettle and the smoke shack.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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#7 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
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The great thing about that is.... the meat mama and brazos are big chunks of metal. Takes a lot to get them hot. Lighting the wood AND heating your metal and nooks and crannies in under 40 minutes and burning good clean smoke with a nice bed of coals to lay your first POST LIGHT log on is a real plus. Of course, I have force air too.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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#9 |
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somebody shut me the fark up.
![]() ![]() Join Date: 06-28-09
Location: Lynnwood, WA
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Gas assist is cheating you funky dude!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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#10 | |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
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Quote:
Its an extra expense to run so I don't use it but to light and get the temp up to start. BUT in a pinch..... it sure is nice to have a backup plan. I ran outta fuel once and had smoked my load maybe 5 hours. Suure was nice.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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#12 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
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LOL I never run outta that, ask my wife.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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#13 |
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Babbling Farker
![]() ![]() Join Date: 05-26-07
Location: Southern California
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Go ahead Norco....Ask!
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Tom |
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#14 |
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Full Fledged Farker
Join Date: 01-22-08
Location: Mounds and Big Cedar, Oklahoma
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I love my gas assist. I have one on my offset to start up the logs.....turn it on, then come back in 45 minutes and kill it and start cooking.
I also have one on my GF in the cook chamber (I don't use one to light the charcoal in the chute). I use it to get the metal up to temp. This really cuts down the time to when I can start cooking.
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"Smoked Bologna is the 'Food of the Gods'" --- My Son ---------------------------------------------------- Homemade Mobile Offset Smoker Homemade Cabinet Smoker..AKA "The Contraption"...AKA "Mr. Potatohead" J&R Mfg Combo Broiler w/ Rotisserie Weber 22.5 kettle Char-Broil Gasser Old Beat-up Off-brand Kettle Grill |
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#15 |
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Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
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I made the video only to promote Neil. Since everyone wants to talk about BBQ pits I am going to postpone neil and I's film another year. The footage in Chili sauce 4 is a year old.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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