The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Thread Tools
Unread 10-27-2009, 09:58 AM   #1
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default How much sauce?

We're helping a friend out by providing pulled pork for a family gathering. I'm recommending sauce on the side and having a couple of sauce choices. How much sauce should I plan? I'll be providing 5 lbs of pulled pork.

Thanks!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote
Unread 10-27-2009, 10:17 AM   #2
Cabntmkr1
is Blowin Smoke!
 
Join Date: 08-19-07
Location: Wichita, Ks.
Downloads: 0
Uploads: 0
Default

Ron, Someone told me once, when I asked that same thing, that they figure 1 ounce per person.
Hope this helps...
__________________
[FONT=Arial]New Braunfels Black Diamond[/FONT]
[FONT=Arial]Backwoods Patio Smoker[/FONT]
[FONT=Arial]ET-73 Maverick Wireless Thermometer [/FONT]
[FONT=Arial]ServSafe Certified[/FONT]
[FONT=Arial]Déjà Moo - The feeling you've heard that bull before. [/FONT]
Cabntmkr1 is offline   Reply With Quote
Unread 10-27-2009, 01:12 PM   #3
Garth57
Full Fledged Farker
 
Join Date: 01-03-08
Location: Norco, CA
Downloads: 0
Uploads: 0
Cool

You making your own? If you are, you might as well make a big batch. I make about 8-12 qts at a time. If you are buying I'd get a bottle of each kind you want.
__________________
[I][B]Bill [/B][/I]:cool:

CBBQA Member #1218
KCBS Cert. Judge #23431
s.U.D.S. (small 30 gal. UDS)
UDS
Brinkman vertical Smoke 'n Pit
Traeger BBQ100
NorcoRednecks-UDS 85 gal/remod
[I]TemequeBBQ[/I]-insulated vert smoker
Garth57 is offline   Reply With Quote
Unread 10-27-2009, 03:51 PM   #4
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

My rule of thumb is 1 gallon per 100 people.
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

"Walk with Us"
big brother smoke is offline   Reply With Quote
Unread 10-27-2009, 04:08 PM   #5
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Cabntmkr1 View Post
Ron, Someone told me once, when I asked that same thing, that they figure 1 ounce per person.
Hope this helps...
Quote:
Originally Posted by big brother smoke View Post
My rule of thumb is 1 gallon per 100 people.
Thanks, guys! That helps. Sounds like 24 oz will be close. I may just do a quart to be sure.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote
Unread 10-27-2009, 05:26 PM   #6
bbqbull
Moderator

 
bbqbull's Avatar
 
Join Date: 12-27-05
Location: Mid Michigan
Downloads: 1
Uploads: 0
Default

I agree with the above comments.

Some folks dont like or cant eat sauce others do!
__________________
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

Heavily medicated for your protection.



Klose Mobile Pit
Klose Owners Reccomended Pit
Cookshack Smokette
Gasser
Little Chief Smoker
Large BGE
Gifted to me my Pit Barrel Smoker
bbqbull is offline   Reply With Quote
Unread 11-03-2009, 07:09 AM   #7
Joe Bryant
Knows what a fatty is.
 
Join Date: 03-28-08
Location: Knoxville, TN USA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by big brother smoke View Post
My rule of thumb is 1 gallon per 100 people.
Thanks BigBrother Smoke. I'm just getting started cooking for large groups but 1 gallon per 100 is what I'm finding works for me too.

J
Joe Bryant is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Padawan's pasta with spinach sauce and meatballs in tomato sauce padawan Q-talk 13 08-11-2011 11:13 PM
Whipping up my first batch of Popdaddy's Red and Wett Sauce...and Hit me Fred Sauce Philly-QueMaster Q-talk 10 04-22-2010 02:06 PM
Anyone know of a bbq sauce that uses Taco Sauce as a base?? Philly-QueMaster Q-talk 14 11-17-2009 08:47 PM
Chinese black bean sauce alternative to BBQ sauce Mark Q-talk 1 06-20-2008 05:53 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:36 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts