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10-28-2009, 07:05 PM
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#1 |
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Babbling Farker
  
Join Date: 08-05-08
Location: South O, Omaha, NE
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Simply Marvelous Shrimp is marvelous
After receiving my package of goodies from my fellow brethren, i just had to try the seafood spice. I'd recommend this to anyone! Here's the pron.
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.  Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine 
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10-28-2009, 08:42 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks really good!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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10-28-2009, 08:43 PM
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#3 |
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On the road to being a farker
Join Date: 07-11-09
Location: temple city, CA
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good job getting those veins out on the shrimps. i will not eat those rascals unless a person exhibts excellent de-veining skills.
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10-28-2009, 09:12 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-28-09
Location: Lynnwood, WA
Downloads: 0
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MMMM....Shrimp!
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Michael KCBS/PNWBA Member, Cook, CBJ & Photographer Custom Engraved Wine Barrel Lids |
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10-28-2009, 09:19 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Yessir, that rub is great on shrimps, looks like the judges approved.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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10-28-2009, 10:52 PM
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#6 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Glad you enjoyed it!
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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10-29-2009, 01:32 AM
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is One Chatty Farker
Join Date: 04-04-06
Location: Wichita Falls, Tx
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Got a seafood spice out now !! gonna have to get some ordered when I reorder my other 2 bottles.
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HALF DIAMOND RANCH BBQ Home made 5' reverse flow smoker Lg BGE WSM 18.5 WSM 22.5 Weber Kettle 22 1/2" silver series Weber Copper Smokey Joe Gold 14.5" GPS trackable RED super fast thermopen http://www.facebook.com/jtempleton2 |
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10-29-2009, 01:52 AM
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#8 |
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is Blowin Smoke!
Join Date: 10-14-09
Location: Kalispell, Montana
Downloads: 4
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Looks great! How's it do on salmon? Salty? Sweet? Garlicky? More cajun spices? gimme the specs!
Thanks!
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Hybrid Pellet Pooper "The Meat Vault" - 3 RED Weber Kettles O, H (with Cajun Bandit Mod) & pre '79 - Black OT Platinum (DH) - SS AusPit - Rib-O-Lator - SJ UDS (DI) - CRAZY FAST Yeller Thermapen We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz (\__/) (='.'=) (")_(") |
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10-29-2009, 12:01 PM
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#9 | |
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Babbling Farker
Join Date: 08-05-08
Location: South O, Omaha, NE
Downloads: 0
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Quote:
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine
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10-29-2009, 12:07 PM
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
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Nice!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow |
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