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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 10-26-2009, 06:13 PM   #1
Norcoredneck
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Default Simply Marvelous

Gonna cook for one tonight. Plan is to cook a couple of sausages I got from a meat market that was at the eggfest. Stopped by and got some Mild Italian, Lenguisa, Andouillie. Also gonna do up some wings with Stephs Simply Marvelous Season All.








Sampling a Italian and a Lenguisa.
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Unread 10-26-2009, 06:23 PM   #2
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Norco, you are apparently a pretty big eater brother. Bet it will be good.
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Unread 10-26-2009, 06:33 PM   #3
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I would advise a lil more rub on them wings.

Love your sausage.
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Unread 10-26-2009, 06:36 PM   #4
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Nice grub! I need to try some andouille
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Unread 10-26-2009, 06:39 PM   #5
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Pulled the sausages. No need for fine china.
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Unread 10-26-2009, 06:49 PM   #6
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Its good to see you won't go hungry tonite ...... Looks great.... bet it tasted even better.
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Unread 10-26-2009, 07:13 PM   #7
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OK here is my opinion. I ate the chicken with no sauce to taste it on it's own merit. I would consider it as I believe Steph has described it as a Season Salt or Season All. It has a good flavor and would be fantastic on food that is lightly sauced in addition to the seasoning. It would be outstanding on vegetables, potatoes, popcorn. I am going to order some and replace my Lawreys with it for sure. Wife and daughter was having salad and tried to force one on me. I opted for the hardboiled egg. I sprinkled some Simply Marvelous on it and it was outstanding.

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Unread 10-26-2009, 07:15 PM   #8
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Quote:
Originally Posted by Bbq Bubba View Post
I would advise a lil more rub on them wings.
What he said Rub dem down brother

Mike
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Unread 10-26-2009, 07:20 PM   #9
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Quote:
Originally Posted by Bbq Bubba View Post
I would advise a lil more rub on them wings.

Love your sausage.
Quote:
Originally Posted by Smokinrubcom View Post
What he said Rub dem down brother

Mike

Bubba is a salesman and knows where I'll order when I use the sample up. I wanted to get a taste without overwhelming it.
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Unread 10-26-2009, 07:23 PM   #10
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Looks good Bro!!
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Unread 10-26-2009, 07:23 PM   #11
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Nice looking grub!!

The Simply Marvelous Season All is some good Chit. I am going to do some Wings with it for my Halloween Party, some with just Season All and some with Season All and Buffalo Garlic Sauce. I may even put it on some Armadillo Eggs. I will surely be buying some soon, I still have yet to use all of the generous sample from Steph.
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Unread 10-26-2009, 07:25 PM   #12
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Damn bet it will be great with roasted pumpkin seeds.
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Unread 10-26-2009, 07:40 PM   #13
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Quote:
Originally Posted by Norcoredneck View Post
Damn bet it will be great with roasted pumpkin seeds.
Bingo!

Doing some as we speak.
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Unread 10-26-2009, 11:29 PM   #14
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[QUOTE=Norcoredneck;1068102]OK here is my opinion. I ate the chicken with no sauce to taste it on it's own merit. I would consider it as I believe Steph has described it as a Season Salt or Season All. It has a good flavor and would be fantastic on food that is lightly sauced in addition to the seasoning. It would be outstanding on vegetables, potatoes, popcorn. I am going to order some and replace my Lawreys with it for sure. Wife and daughter was having salad and tried to force one on me. I opted for the hardboiled egg. I sprinkled some Simply Marvelous on it and it was outstanding.


I am doing another post, this time over things, thanks for the Idea!
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Unread 10-27-2009, 12:13 AM   #15
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Looks like a well rounded meal!
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