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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 10-25-2009, 09:09 PM   #16
FatBoyz
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if you cook a case of sholder and you serve them a 3 in bun you will do about 300 people. if you cook bonles butts and use a pork puller you willl yeald about 85 to 90 % sellable meat. personaly i would not do chicken i would do brisket. you can feed more and you wont have the wast that you can get with chicken...
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