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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-18-2009, 02:45 PM | #1 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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Butt Glitter
I just finished whipping up my first batch of Butt Glitter Rub. Tastes pretty good. I will put it to use sometime this week. It's in the cabinet now. Getting it's funk on.
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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10-18-2009, 03:01 PM | #2 |
is one Smokin' Farker
Join Date: 08-23-09
Location: Taylorsville, NC
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You know what they say, no pictures....
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[COLOR=white]Chargriller Offset[/COLOR] |
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10-18-2009, 04:32 PM | #3 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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Here you go Papa Payne. I thought pics was just for the food. All I can offer is the finished product. I will do better next time.
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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10-18-2009, 05:05 PM | #4 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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congrats!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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10-18-2009, 05:10 PM | #5 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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Ya know, I have an all purpose rub like the Glitter we use at my church, I just took my Popdaddys Glitter and removed the Celery Seed so It would be their own. Plus I can't use "BUTT Glitter" at the church.
I think I have converted some Texans. LOL Served 380 sandwiches from 10:30 to 11:45. Absolute pandemoneum. Some call it the best Brisket they ever had! LOL Anyway, the hard part was - training one woman to Pull the bone and chop the roast up with the bone to give my sandwich its unique texture. Every other minute she was calling me over and asking "is this too Big a chunk to have on the bread?" I finally just said forget the mashing up and pull directly off of the roast bark fat and all and force it on that sandwich HARD! I would come back if she was idle (before the rush) and she would keep obsessing and making the pulled pork look like every other sad MF you see at competitions.... shredded. It was ridiculous. Then her hubby kept refusing to use his hands and wanted to use a large spoon. I proved that point by making 6 sandwiches while he struggle making one little one. I like a sandwich you have to pick for 5 minutes all the extra pork until you can finally pick IT up. God Bless Balsamic Vinegar too. I hope you love Popdaddy's Butt Glitter. Its toned down for extra use for other things. And don't forget the large grains before you put them on the grill. Cross Utilized Hit me Fred Slaw 5 Sams Bags of Slaw (the one that feeds 16). One well chopped Prince 14 Oz of Dried Cranberries or Crasins 14 Oz of Chopped Toasted Pecans 2 40 oz Jars of Helmans 1/2 Jar of the same Jar of to wash out both Jars. 5 Donnie sized Spoon Fulls of Hit me Fred One Palm Well of Lemon Pepper (with salt) One Palm well of Pepper 1/2 Cup of Sugar. Butt Glitter to Taste Mix Sauce separately. Have extra. I have used this same sauce for Potato Salad and as a Bob Gibson Style "Blond sauce" (which is like White BBQ sauce) I usually let this sit overnite, adding enough to slightly wet the slaw. In the morning (or right before I serve it) I first check to see if it has too much liquid, which is the water pulled from the slaw..... I may drain it. I Take a 6th bag of slaw and add it to the mix and judge texture then. I usually add a bit more sauce to freshen it up.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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10-18-2009, 05:33 PM | #6 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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How about a recipe for the but glitter, if you will share..
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A Wonderful Family!!! |
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Thanks from:---> |
10-18-2009, 06:11 PM | #7 |
is one Smokin' Farker
Join Date: 09-24-06
Location: Hannibal Missouri
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Here ya go peaspurple.......
Popdaddy’s ButtGlitter 8 Parts Tina Turner - Paprika 3 Parts George Clinton - Salt 3 Parts Little Richard - Sugar 2 Parts Chaka Kahn - Cumin 2 Parts Prince - Garlic Powder 2 Parts Rick James - Onion Powder 2 Parts Don Cornelius (Re-Ground before mix) - Celery Seed 1 Part Carlos Santana - Chili Powder 1 Part John Travolta Powder - Oregamo 1 Part Larry Graham - Black Pepper ½ part each of Fred Wesley Powder and Bootsy Collins - Mustard - Red Pepper or Cayenne
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Wornslick Baby Stumps Blue Weber, with a table " The sunshine bores the daylights out of me " |
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10-18-2009, 06:43 PM | #8 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Man, I am putting that together tomorrow.
Thanks
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A Wonderful Family!!! |
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10-18-2009, 06:58 PM | #9 | |
Got Wood.
Join Date: 09-20-09
Location: Rochester, MN
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Quote:
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10-18-2009, 07:08 PM | #10 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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sorry my friend, that's John Travolta Powder,,,
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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10-18-2009, 07:15 PM | #11 |
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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OK, honestly I don't miss much, but what the heck is hit me fred?
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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10-18-2009, 07:25 PM | #12 |
Got Wood.
Join Date: 09-20-09
Location: Rochester, MN
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11-04-2009, 01:47 PM | #13 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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hit me fred is a bbq sauce.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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11-04-2009, 03:41 PM | #14 |
Full Fledged Farker
Join Date: 07-29-09
Location: Sacramento, CA
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How long do you think the Butt Glitter will last sealed up, before it starts losing its......umm...glitteryness? (That is, if you don't use it all up!)
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11-04-2009, 05:44 PM | #15 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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I make enough to fill 5lb coffee cans two or three of three at a time. BUT darkness is your friend. And I go through it.
It last longer then the really good stuff, my large grained.... what was the name for that I forget.... was it smokey stuff?
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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